First Americans Museum (FAM)
Server – Thirty Nine Enterprises, LLC | Apply by January 30, 2026
First Americans Museum (FAM), Oklahoma City, Oklahoma, United States, 73116
Server – Thirty Nine Enterprises, LLC
Location:
First Americans Museum, Oklahoma City, OK
Apply by:
January 30, 2026
Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving the museum’s mission within food and beverage services. This role plays a key part in the operations of the 39 Restaurant and catering services.
Position Summary The Server is responsible for ensuring customers have an excellent impression of 39 Restaurant from the server effectively waiting on guests, presenting them with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.
Duties and Responsibilities
Provides outstanding customer service to create a welcoming atmosphere
Greets guests promptly and courteously, reviews food & beverage specials, and menu options.
Maintains server stations and to-go stations before, during and after shift to ensure proper set-up and cleanliness.
Keep tables, dining areas, and service stations clean and organized throughout the shift.
Accurately takes guests order and inputs the order into the POS system.
Confirms ready orders with expeditor, then runs them from kitchen to guest.
Ensures that guests have their complete order, cooked to their satisfaction and all required items are delivered.
Ensures guest satisfaction throughout the meal service, including drink refills, bar orders, pre-bussing and removal of empty plates.
Follow all safety and sanitation policies and procedures to ensure a clean and safe dining environment.
Maintain knowledge of 39 restaurant menu items, daily specials, ingredients, and allergens to answer questions or make recommendations.
Collaborates with other restaurant servers and kitchen/bar staff for seamless service and timely order delivery.
Manage complaints or problems with a positive attitude alongside management.
Process payments accurately via cash, credit card, or other methods, and issue receipts.
Completes payment transaction and thanks guests for visiting.
Restock and prepare dining areas for the next shift or service.
Abide by all state, federal regulations and ABLE liquor law policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Participate in team meetings and training sessions to stay informed about new menu items or procedures.
Qualifications
High school diploma or GED equivalent
1-2 years of experience as a server
2-3 years of experience in the restaurant industry
Ability to provide exceptional customer service
Excellent communication and interpersonal skills
Oklahoma ABLE Employee License required
ServSafe Food Handler Certificate
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
Ability to stand, walk, bend, and lift for extended periods
Basic math and cash handling skills
Strong attention to detail and accuracy
Ability to work well in a team setting
Flexibility to work evenings, weekends, and holidays as required
Compliance with all food safety, alcohol, and sanitation standards.
Knowledge of food and beverage pairings
Supervision The Server reports to the General Manager and the Front of the House Manager.
Equal Opportunity Employer Thirty Nine Enterprises, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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First Americans Museum, Oklahoma City, OK
Apply by:
January 30, 2026
Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving the museum’s mission within food and beverage services. This role plays a key part in the operations of the 39 Restaurant and catering services.
Position Summary The Server is responsible for ensuring customers have an excellent impression of 39 Restaurant from the server effectively waiting on guests, presenting them with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.
Duties and Responsibilities
Provides outstanding customer service to create a welcoming atmosphere
Greets guests promptly and courteously, reviews food & beverage specials, and menu options.
Maintains server stations and to-go stations before, during and after shift to ensure proper set-up and cleanliness.
Keep tables, dining areas, and service stations clean and organized throughout the shift.
Accurately takes guests order and inputs the order into the POS system.
Confirms ready orders with expeditor, then runs them from kitchen to guest.
Ensures that guests have their complete order, cooked to their satisfaction and all required items are delivered.
Ensures guest satisfaction throughout the meal service, including drink refills, bar orders, pre-bussing and removal of empty plates.
Follow all safety and sanitation policies and procedures to ensure a clean and safe dining environment.
Maintain knowledge of 39 restaurant menu items, daily specials, ingredients, and allergens to answer questions or make recommendations.
Collaborates with other restaurant servers and kitchen/bar staff for seamless service and timely order delivery.
Manage complaints or problems with a positive attitude alongside management.
Process payments accurately via cash, credit card, or other methods, and issue receipts.
Completes payment transaction and thanks guests for visiting.
Restock and prepare dining areas for the next shift or service.
Abide by all state, federal regulations and ABLE liquor law policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Participate in team meetings and training sessions to stay informed about new menu items or procedures.
Qualifications
High school diploma or GED equivalent
1-2 years of experience as a server
2-3 years of experience in the restaurant industry
Ability to provide exceptional customer service
Excellent communication and interpersonal skills
Oklahoma ABLE Employee License required
ServSafe Food Handler Certificate
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
Ability to stand, walk, bend, and lift for extended periods
Basic math and cash handling skills
Strong attention to detail and accuracy
Ability to work well in a team setting
Flexibility to work evenings, weekends, and holidays as required
Compliance with all food safety, alcohol, and sanitation standards.
Knowledge of food and beverage pairings
Supervision The Server reports to the General Manager and the Front of the House Manager.
Equal Opportunity Employer Thirty Nine Enterprises, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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