Troon
Oasis Club is excited to announce an exceptional career opportunity for a part‑time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Seasonal:
Mid February - August
Key Responsibilities
Provides immediate attention to all guests upon seating.
Describes specials of the day to guests, answers questions regarding any menu item, and offers suggestions when appropriate.
Takes food and beverage orders and delivers food promptly after preparation.
Follows up with guests to ensure satisfaction and replenishes items as needed.
Participates in pre‑shift meetings and taste tests.
Maintains an organized workstation and side work duties.
Accountable for checks and cash transactions; utilizes the Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
Practices tray service for all food and beverage service.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications
High school diploma or GED and two years of serving experience and/or training; or an equivalent combination of education and experience.
Must be able to meet state age requirements for handling alcohol for this position.
Other Qualifications
Regular and reliable attendance.
Extra Information Serving inside and on the pool deck. Must be able to work outside in all weather conditions.
Location: Davenport, FL
#J-18808-Ljbffr
Seasonal:
Mid February - August
Key Responsibilities
Provides immediate attention to all guests upon seating.
Describes specials of the day to guests, answers questions regarding any menu item, and offers suggestions when appropriate.
Takes food and beverage orders and delivers food promptly after preparation.
Follows up with guests to ensure satisfaction and replenishes items as needed.
Participates in pre‑shift meetings and taste tests.
Maintains an organized workstation and side work duties.
Accountable for checks and cash transactions; utilizes the Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
Practices tray service for all food and beverage service.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications
High school diploma or GED and two years of serving experience and/or training; or an equivalent combination of education and experience.
Must be able to meet state age requirements for handling alcohol for this position.
Other Qualifications
Regular and reliable attendance.
Extra Information Serving inside and on the pool deck. Must be able to work outside in all weather conditions.
Location: Davenport, FL
#J-18808-Ljbffr