Domino's
Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast‑paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing it thoroughly, ensuring it is dry, and putting it away in its proper place. They also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.
Dishwasher Responsibilities
Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen; washing and storing clean and dry.
Preparing dining areas and kitchen for the next shift by cleaning and restocking cook stations.
Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cutting tables, etc.
Keeping dish pit area clean and organized.
Assisting with unloading and storing deliveries.
Sweeping and mopping floors, especially when items are spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Ensuring the dining area is ready for the day at open, at close and during hours of operation.
Setting up the kitchen line for readiness before rushes.
Setting back up the kitchen at close for the next business day.
Dishwasher Requirements
Minimal work experience.
Strong problem‑solving and communication skills.
Exceptional time‑management skills.
Ability to stand or walk for 8‑10 hour shifts and lift at least 30 pounds.
Shows pride in work.
Willingness to comply with all food safety procedures.
Texas Certified Food Handlers Certificate required.
Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer‑specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must!
Work Environment A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled, washed, and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple‑stack conveyor belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.
Additional Information All your information will be kept confidential according to EEO guidelines.
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Dishwasher Responsibilities
Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen; washing and storing clean and dry.
Preparing dining areas and kitchen for the next shift by cleaning and restocking cook stations.
Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cutting tables, etc.
Keeping dish pit area clean and organized.
Assisting with unloading and storing deliveries.
Sweeping and mopping floors, especially when items are spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Ensuring the dining area is ready for the day at open, at close and during hours of operation.
Setting up the kitchen line for readiness before rushes.
Setting back up the kitchen at close for the next business day.
Dishwasher Requirements
Minimal work experience.
Strong problem‑solving and communication skills.
Exceptional time‑management skills.
Ability to stand or walk for 8‑10 hour shifts and lift at least 30 pounds.
Shows pride in work.
Willingness to comply with all food safety procedures.
Texas Certified Food Handlers Certificate required.
Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer‑specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must!
Work Environment A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled, washed, and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple‑stack conveyor belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr