Eventide Senior Living Communities
Culinary Cook - Part Time - Weekends - South Lincoln
Eventide Senior Living Communities, Lincoln, Nebraska, United States, 68511
Job Overview
Tabitha at Williamsburg in Lincoln, NE is seeking a Culinary Cook to work part time 10a-6p every other weekend. This schedule includes a weekend and holiday rotation.
The Culinary Cook is responsible for preparing food items in large quantities for all living communities, Tabitha Residences, Meals on Wheels and/or catering. Responsibilities include assisting in training new cooks, improving recipes, and monitoring use of leftovers.
Essential Functions
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food products for consumption in all units.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
Provides personalized service during guest interactions.
Tastes products, reads menus, estimates food requirements, checks, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Assists with unloading, receiving, and stocking food/supply deliveries from the food delivery truck.
Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.
Ideal Candidate
Communication:
Must be able to speak, read, write, and understand English, including medical terminology related to the job.
Physical Requirements:
Ability to gain access to the work area and safely perform duties; vision and hearing within normal limits (with or without correction); unrestricted lift/push/pull of 50 lb; strength and agility demonstrated as required.
Equipment Usage:
Familiarity with standard and specialized equipment including steam jacket, two‑compartment electric steamer, rational ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffafo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, garbage disposal, computer, and food service software.
Age Requirement:
At least 18 years old.
Education:
High school diploma or equivalent preferred.
Experience:
Two years of experience in quantity food production in a health‑care facility or similar competency level preferred.
Credentials:
Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Must meet Tabitha's vaccination requirements.
EEO Statement Eventide Senior Living Communities is an Equal Opportunity Employer. We do not discriminate on the basis of age, disability, veteran status, race, color, religion, gender, sexual orientation, gender identity, or any other protected category.
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The Culinary Cook is responsible for preparing food items in large quantities for all living communities, Tabitha Residences, Meals on Wheels and/or catering. Responsibilities include assisting in training new cooks, improving recipes, and monitoring use of leftovers.
Essential Functions
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food products for consumption in all units.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
Provides personalized service during guest interactions.
Tastes products, reads menus, estimates food requirements, checks, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Assists with unloading, receiving, and stocking food/supply deliveries from the food delivery truck.
Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.
Ideal Candidate
Communication:
Must be able to speak, read, write, and understand English, including medical terminology related to the job.
Physical Requirements:
Ability to gain access to the work area and safely perform duties; vision and hearing within normal limits (with or without correction); unrestricted lift/push/pull of 50 lb; strength and agility demonstrated as required.
Equipment Usage:
Familiarity with standard and specialized equipment including steam jacket, two‑compartment electric steamer, rational ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffafo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, garbage disposal, computer, and food service software.
Age Requirement:
At least 18 years old.
Education:
High school diploma or equivalent preferred.
Experience:
Two years of experience in quantity food production in a health‑care facility or similar competency level preferred.
Credentials:
Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Must meet Tabitha's vaccination requirements.
EEO Statement Eventide Senior Living Communities is an Equal Opportunity Employer. We do not discriminate on the basis of age, disability, veteran status, race, color, religion, gender, sexual orientation, gender identity, or any other protected category.
#J-18808-Ljbffr