Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order the food, train others, and become a future Kitchen Leader. What You’ll Do
Ensuring food quality by cooking and prepping food to order and following kitchen procedures Monitoring food waste and inventory levels and resolving food quality issues Supporting a strong team dynamic between back‑of‑house and front‑of‑house crew Developing crew members to be future Kitchen Leaders Communicating with crew and customers effectively to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment quickly Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents What You’ll Bring To The Table
Understanding and articulating Chipotle’s Food With Integrity philosophy Knowledge and ability to speak, write, and understand the primary language(s) of the work location High school diploma Restaurant experience What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as crew) Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. If you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com.
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Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order the food, train others, and become a future Kitchen Leader. What You’ll Do
Ensuring food quality by cooking and prepping food to order and following kitchen procedures Monitoring food waste and inventory levels and resolving food quality issues Supporting a strong team dynamic between back‑of‑house and front‑of‑house crew Developing crew members to be future Kitchen Leaders Communicating with crew and customers effectively to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment quickly Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents What You’ll Bring To The Table
Understanding and articulating Chipotle’s Food With Integrity philosophy Knowledge and ability to speak, write, and understand the primary language(s) of the work location High school diploma Restaurant experience What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as crew) Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. If you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com.
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