US Foods
Meat Packer - Stock Yards page is loaded## Meat Packer - Stock Yardslocations:
Las Vegas NVtime type:
Full timeposted on:
Posted Todayjob requisition id:
R274925Join Our Community of Food People!The STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.**Specialty Stock Yards - Las Vegas****Schedule: Monday - Friday 5:00 am - 1:30 pm****ESSENTIAL DUTIES AND RESPONSIBILITIES**
Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
•
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
•
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
•
Perform visual inspection of meat products to meet certain specifications
•
Meet company standards and customer specifications
•
Assist in cleanliness of general work area
QUALIFICATIONS
Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
Education/Training: High School graduate or GED preferred with basic reading, writing and math skills.
Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned.
Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Physical Requirements:
Must be able to perform the following physical activities for described length of time:
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%
JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
DRIVE: Continuously
JOB REQUIRES WORKER TO LIFT:
1-10lbs: Frequently
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Occasionally
Over 100lbs: Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs.: Frequently
10-20 lbs.: Frequently
25-50 lbs.: Frequently
50-100 lbs.: Occasionally
Over 100 lbs.: Never
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: FrequentlyCompensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $24.00 and $25.83 hr. As applicable,
This role is also eligible for overtime compensation.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance**\*\*\*EOE– Race/Color/Religion/Sex/SexualOrientation/Gender Identity/National Origin/****Age/Genetic Information****/Protected Veteran/Disability Status\*\*\*** #J-18808-Ljbffr
Las Vegas NVtime type:
Full timeposted on:
Posted Todayjob requisition id:
R274925Join Our Community of Food People!The STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.**Specialty Stock Yards - Las Vegas****Schedule: Monday - Friday 5:00 am - 1:30 pm****ESSENTIAL DUTIES AND RESPONSIBILITIES**
Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
•
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
•
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
•
Perform visual inspection of meat products to meet certain specifications
•
Meet company standards and customer specifications
•
Assist in cleanliness of general work area
QUALIFICATIONS
Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
Education/Training: High School graduate or GED preferred with basic reading, writing and math skills.
Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned.
Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Physical Requirements:
Must be able to perform the following physical activities for described length of time:
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%
JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
DRIVE: Continuously
JOB REQUIRES WORKER TO LIFT:
1-10lbs: Frequently
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Occasionally
Over 100lbs: Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs.: Frequently
10-20 lbs.: Frequently
25-50 lbs.: Frequently
50-100 lbs.: Occasionally
Over 100 lbs.: Never
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: FrequentlyCompensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $24.00 and $25.83 hr. As applicable,
This role is also eligible for overtime compensation.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance**\*\*\*EOE– Race/Color/Religion/Sex/SexualOrientation/Gender Identity/National Origin/****Age/Genetic Information****/Protected Veteran/Disability Status\*\*\*** #J-18808-Ljbffr