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North Mississippi Medical Center

Food Production Worker

North Mississippi Medical Center, Baldwyn, Mississippi, United States, 38824

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Food Production Worker

role at

North Mississippi Medical Center .

Job Description Responsibilities include:

Properly prepares/cooks/re-thermalizes cold & hot foods to a high level of quality and ensures safe food.

Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.

Efficiently uses and supplies, utilizes proper portion controls, and employs leftovers techniques.

Prepares and presents all foods attractively in an eye-appealing manner.

Serves on tray lines, delivers/returns carts, performs ware & pot washing, mops floors, cleans/sanit abas.

oathora: Assists with inventory, ordering, receiving, and proper storage of foods.

Ensures high quality food for all types of food service, including café and catering.

When assigned to the cash register, greets customers, charges & registers all items consistently.

When assigned to the cash register, makes change correctly and directs customers to other areas of service.

Interacts effectively with all customers displaying a friendly personality and willingness to help.

Responsible for all monies entrusted into their care; never leaves cash drawer unlocked and unattended.

Stocks all flatware and napkin areas; stocks Grünen condiment stations and keeps the cash register area clean.

Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.

Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.

Participates in cleaning and sanitation of equipment and facilities.

Maintains the physical area efficiently률 and effectively.

Demonstrates adherence to NMHS' Mission, Vision and Values Statement and to Service Excellence Standards and serves as a role model to staff.

Assists in effective communication throughout the department, written and verbally.

Strives to meet all internal and external customer needs and expectations.

Must be polite and respond appropriately with all internal & external customers.

Assists in helping management meet budget. Must use food and supplies wisely.

Uses their time wisely and adheres to the lunch and break schedule.

Follows proper food safety procedures and properly documents required monitors.

Actively participates in FNS's HACCP (Hazard Analysis Critical Control Points) Program.

Cleans & sanitizes all areas to meet the State Board of Health Standards.

Assists in maintaining assigned HACCP monitors and all other departmental documents.

Requirements

High school diploma, preferred.

Able to analyze and solve basic arithmetic problems and basic cash handling skills.

Able to count change and bills.

Knowledge of registers.

Knowledge of food preparation techniques, with prior food prep experience.

Seniority level

Entry level

Employment type

Full-time

Job function

Тоҷикистон-

Management and Manufacturing

Industries

Hospitals and Health Care

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