First Atlantic Health Care
SealRock Healthcare, part of the Atlantic Heights Community, is afully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows inFirst Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.
Hourly Rate $19.45 - $22.45
This is a full time position as a overnight prep cook. Hours are 11:00 PM-7:30 AM. Alternating weekend schedule. One on one off. Candidate must be dependable and a self starter. Must be comfortable with working alone as the candidate is the only employee working for several hours. Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff.
Cook Job Summary Working for a Maineowned company while taking care of Maine people our Cooks work with a busyDietary Services team to prepare appetizing and healthful food based on thenutrition and health needs of our Residents.
Responsibilities
Review menus priorto preparation of food
Inspect specialdiet trays to assure they are correct➝
Preparation, cooking,and service of a variety of foods
General cleaningup of kitchen
Dispose of foodand waste in accordance with established policies
Coordinatedietary service with other departments as necessary
Assist in standardizingthe methods in which work will be accomplished
Assure that foodand supplies for the meal are readily available
Requirements
Education: Associate’s degree preferred, notrequired
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervisingstaff
Excellent communications skills, written and verbal
Benefits
FlexibleShifts
Tuitionreimbursement and education support
Fulltime employees have access to full benefits; medical, dental, vision, anddisability
Flexiblesavings account, including medical and dependent care
PaidTime Off available to all employees
401(k) Retirement savings program ली with employer contribution
Employerpaid life insurance
Homeand auto insurance through payroll deduction
EmployeeAssistance Program
Employeediscounts through Vizient
Agreat place to grow in health care and the food services field
As part of a strong clinical team, providing amazingcare and support to our Residents, we invest in your future and allow for theability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare hasbeen committed to the care and improvement of our residents by deliveryindividualized, high quality, cost effective healthcare services throughout thestate of Maine. We have invested in the rebuilding and updating of all skillednursing, skilled rehabilitation, long term care and assistedրավл facilitiesstatewide that demonstrate First Atlantic’s commitment to providing all ofMaine with dignified, modern healthcare pena that centers on the patient experience.
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Hourly Rate $19.45 - $22.45
This is a full time position as a overnight prep cook. Hours are 11:00 PM-7:30 AM. Alternating weekend schedule. One on one off. Candidate must be dependable and a self starter. Must be comfortable with working alone as the candidate is the only employee working for several hours. Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff.
Cook Job Summary Working for a Maineowned company while taking care of Maine people our Cooks work with a busyDietary Services team to prepare appetizing and healthful food based on thenutrition and health needs of our Residents.
Responsibilities
Review menus priorto preparation of food
Inspect specialdiet trays to assure they are correct➝
Preparation, cooking,and service of a variety of foods
General cleaningup of kitchen
Dispose of foodand waste in accordance with established policies
Coordinatedietary service with other departments as necessary
Assist in standardizingthe methods in which work will be accomplished
Assure that foodand supplies for the meal are readily available
Requirements
Education: Associate’s degree preferred, notrequired
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervisingstaff
Excellent communications skills, written and verbal
Benefits
FlexibleShifts
Tuitionreimbursement and education support
Fulltime employees have access to full benefits; medical, dental, vision, anddisability
Flexiblesavings account, including medical and dependent care
PaidTime Off available to all employees
401(k) Retirement savings program ली with employer contribution
Employerpaid life insurance
Homeand auto insurance through payroll deduction
EmployeeAssistance Program
Employeediscounts through Vizient
Agreat place to grow in health care and the food services field
As part of a strong clinical team, providing amazingcare and support to our Residents, we invest in your future and allow for theability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare hasbeen committed to the care and improvement of our residents by deliveryindividualized, high quality, cost effective healthcare services throughout thestate of Maine. We have invested in the rebuilding and updating of all skillednursing, skilled rehabilitation, long term care and assistedրավл facilitiesstatewide that demonstrate First Atlantic’s commitment to providing all ofMaine with dignified, modern healthcare pena that centers on the patient experience.
#J-18808-Ljbffr