Aramark
General Utility Worker - Tulane University Campus - Residential Dining - Full Ti
Aramark, New Orleans, Louisiana, United States, 70123
General Utility Worker - Tulane University Campus – Residential Dining – Full Time
Posted 4 days ago.
We need a self‑motivated, safety‑focused team member timely to maintain cleanliness of dishes, equipment, and the kitchen environment. This entry‑level role offers a solid foundation for future career growth within a fast‑paced dining setting.
Job Responsibilities
Ensure guest satisfaction by cleaning, rinsing, and sanitizing all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.
Maintain the dishwashing station, including the three‑compartment sink and surrounding areas, in a clean condition.
Verify that equipment is clean, operational, and report any issues to management.
Perform light maintenance and custodial tasks as needed.
Deliver excellent customer service and maintain a positive attitude toward guests, coworkers, and supervisors.
Follow Aramark safety policies and procedures, including proper food‑safety and sanitation practices.
Ensure security of company assets.
Qualifications
Understand basic sanitation procedures.
Ability to follow safety procedures when handling hazardous chemicals.
Availability for flexible hours, including evenings and weekends.
This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing, and may require personal protective equipment (PPE) or uniforms.
Availability requirement: open between 12:00 pm and 11:00 pm.
Equal Employment Opportunity Aramark strives to provide equal employment opportunities across all protected categories and does not discriminate on basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics peeked by law.
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We need a self‑motivated, safety‑focused team member timely to maintain cleanliness of dishes, equipment, and the kitchen environment. This entry‑level role offers a solid foundation for future career growth within a fast‑paced dining setting.
Job Responsibilities
Ensure guest satisfaction by cleaning, rinsing, and sanitizing all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.
Maintain the dishwashing station, including the three‑compartment sink and surrounding areas, in a clean condition.
Verify that equipment is clean, operational, and report any issues to management.
Perform light maintenance and custodial tasks as needed.
Deliver excellent customer service and maintain a positive attitude toward guests, coworkers, and supervisors.
Follow Aramark safety policies and procedures, including proper food‑safety and sanitation practices.
Ensure security of company assets.
Qualifications
Understand basic sanitation procedures.
Ability to follow safety procedures when handling hazardous chemicals.
Availability for flexible hours, including evenings and weekends.
This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing, and may require personal protective equipment (PPE) or uniforms.
Availability requirement: open between 12:00 pm and 11:00 pm.
Equal Employment Opportunity Aramark strives to provide equal employment opportunities across all protected categories and does not discriminate on basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics peeked by law.
#J-18808-Ljbffr