Regions Hospital
Job Description
Clinical Dietitian provides in-patient clinical nutrition services in all areas where nutrition care is needed. In addition, you will take on the following responsibilities:
perform nutritional assessments, including nutrition focused physical exams
develop and implement nutrition care plans with use of order writing privileges
assist with nutritional assessment, development, and implementation of nutrition care plans
monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community.
incorporate standards of medical nutritional therapy with the individual patient’s age (from infancy to old age), weight, medical, physiologic, and social/cultural needs.
participate in the development and evaluation of the patient food service to maximize nutritional intake, patient satisfaction and assure that the nutritional content of the diets meets dietary and medical nutrition therapy guidelines.
develop, maintain, and evaluate programs, policies and procedures and improvement processes to assure excellent nutrition care.
Work Schedule 8am-4:30pm Monday-Friday; occasional weekends and holidays.
Required Qualifications
BA/BS in Food and Nutrition and supervised practice/internship in dietetics
Must be a Registered Dietitian and licensed with the state of Minnesota within 5 months of employment.
Benefits We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities.
Equal Opportunity Employer We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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perform nutritional assessments, including nutrition focused physical exams
develop and implement nutrition care plans with use of order writing privileges
assist with nutritional assessment, development, and implementation of nutrition care plans
monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community.
incorporate standards of medical nutritional therapy with the individual patient’s age (from infancy to old age), weight, medical, physiologic, and social/cultural needs.
participate in the development and evaluation of the patient food service to maximize nutritional intake, patient satisfaction and assure that the nutritional content of the diets meets dietary and medical nutrition therapy guidelines.
develop, maintain, and evaluate programs, policies and procedures and improvement processes to assure excellent nutrition care.
Work Schedule 8am-4:30pm Monday-Friday; occasional weekends and holidays.
Required Qualifications
BA/BS in Food and Nutrition and supervised practice/internship in dietetics
Must be a Registered Dietitian and licensed with the state of Minnesota within 5 months of employment.
Benefits We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities.
Equal Opportunity Employer We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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