Pastry Cook: Craft, Precision & Growth Benefits

A luxury resort near Charleston is seeking a dedicated Pastry Cook to handle all aspects of pastry production. Responsibilities include planning, prepping, and ensuring high quality and efficiency in a fast-paced kitchen environment. The ideal candidate should have a high school diploma, culinary experience, and a flexible schedule. This role offers competitive pay starting at $18 per hour, alongside attractive perks including medical benefits, employee programs, and discounts at resort facilities. #J-18808-Ljbffr