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M&R Hotel Management

Hotel Maintenance Technician - Brookville Hotel JFK

M&R Hotel Management, Rosedale, Maryland, United States, 21237

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Hotel Maintenance Technician - Brookville Hotel JFK

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M&R Hotel Management

as a Hotel Maintenance Technician at the Brookville Hotel @ JFK in New York City. Base pay range

$18.00/hr - $20.00/hr Location

Brookville Hotel @ JFK, 154-71 Brookville Boulevard, Rosedale, NY 11422 SUMMARY

Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance under the ճանաչ of Engineering Management, continually improving engineering service to guests and associates. RESPONSIBILITIES

Report to work on time and in full uniform. Train and instruct other staff, sharing knowledge and skills. Act as an independent mechanic, analyzing problems, identifying solutions, and implementing them with available resources to a high level of quality. Maintain accurate completion and task records in project files, setting an example of continuous self‑development. Perform plumbing, electrical, and HVAC repairs; plunged toilets, unclog drains, and repair hardware. Clean, lubricate, protect, and maintain all tools and equipment; ensure tools are returned to the shop and stored properly. Maintain assigned tool pouch and its contents as directed by Engineering Management. Monitor systems, handle emergencies, and ensure systems operate correctly; respond to emergencies to protect guests, associates, and building systems. Maintain knowledge of fire sprinkler and emergency power systems, and monitor energy and utility usage. Identify and report ideas to conserve energy. Be available for emergencies, acting to restore normal operations as quickly andenzo responsibly as possible. Adhere to job safety analysis, work accident‑free, and create a safe work environment. Correct hazardous conditions promptly. Read, log, track, and interpret readings from meters, gauges, and other measuring devices. Maintain a thorough log of daily activities GMP; pass information to subsequent shifts. Keep engineering areas clean and well organized. Assist in other duties as needed to maintain effective hotel operations. Complete all work safely, professionally, and ensure all needed materials, tools, and supplies are available or on order. Track and follow up on items that may be on back order; keep supervisor updated. Provide training and technical advice to other engineers as requested. Maintain knowledge of all federal, state, and local codes, laws, and regulations. Maintain a professional image at all times. Follow safety and security procedures to provide a safe work environment. Refer to and follow Standard Operating Procedures. Follow all rules as found in the M&R Employee Handbook; perform other duties as assigned by capable management. Seniority level

Entry level Employment type

Full‑time Job function

Hospitality

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