Bashas
132 - Food City Meat Cutter I - 27th Ave & W. Van Buren
Bashas, Phoenix, Arizona, United States, 85003
132 - Food City Meat Cutter I - 27th Ave & W. Van Buren
Phoenix, AZ, United States
Job Description Position Purpose:
Our Meat Cutter will execute day‑to‑day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities:
Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
Selling products by providing customers with excellent and helpful product information.
Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
Keeping a clean, neat and orderly, and well‑stocked meat counter, work areas, meat service cases and self‑service cases.
Helping with the preparation of ready to go meat products.
Slicing, weighing and merchandising of prepared deli meats and cheeses.
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
Safety sensitive position.
All other related duties as assigned
Physical Demands:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Benefits:
Medical, dental, and vision insurance for yourself and eligible dependents
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community.
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part‑time position if that is the only position available
#J-18808-Ljbffr
Job Description Position Purpose:
Our Meat Cutter will execute day‑to‑day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities:
Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
Selling products by providing customers with excellent and helpful product information.
Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
Keeping a clean, neat and orderly, and well‑stocked meat counter, work areas, meat service cases and self‑service cases.
Helping with the preparation of ready to go meat products.
Slicing, weighing and merchandising of prepared deli meats and cheeses.
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
Safety sensitive position.
All other related duties as assigned
Physical Demands:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Benefits:
Medical, dental, and vision insurance for yourself and eligible dependents
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community.
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part‑time position if that is the only position available
#J-18808-Ljbffr