Guest-First Server — Flexible Scheduling & Growth

A contemporary American restaurant in New York is seeking servers to provide exceptional guest service and hospitality tableside. The ideal candidates love food and have a strong teamwork ethic. The restaurant offers competitive compensation, flexible scheduling, and opportunities for career growth. Applicants must be at least 18 years old to serve alcohol, and previous experience is preferred but not required. Join a team that values dedication to service and personal growth in the hospitality industry. #J-18808-Ljbffr