Agua Fria Union High School District
Classified: Food Service I (PT)
Agua Fria Union High School District, Goodyear, Arizona, United States, 85338
JOB DESCRIPTION – Food Service I
TITLE:
Food Service I (Full/Part Time) FTE: .8125/.625
FLSA STATUS:
Non Exempt
HOURS PER DAY:
6.5/5
WORK CALENDAR:
195 days
COMPENSATION:
Classified Non Exempt Compensation Guide (Starting at $16.70/hour)
ESSENTIAL DUTIES AND RESPONSIBILITIES
This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items
Excellent customer service skills
Assists in the preparation of food
Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.
Sets up and replenishes serving lines
Serves students and faculty in a friendly manner
Maintains the trash collection area in a neat and sanitary fashion
Washes equipment, pots, pans, and serving utensils
Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.)
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area
Performs similar duties for special meal occasions and catering, as needed.
Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements
Operates the cash register
Assists in counting and preparing monies and necessary paperwork for daily deposit
Orders food service supplies, as needed
Maintain confidentiality of information regarding students, staff, parents and school issues
Provide a welcoming atmosphere for students, staff, parents and community
Perform responsibilities in an ethical and professional manner
Maintain punctual and regular attendance
Perform other related duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required.
Education / Certificate
1. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years)
2. Must have and maintain a valid IVP Arizona Fingerprint Clearance Card
Experience
Must have mathematical ability to work with monies and operate cash register and related business machines as requested
Must be 21 years of age or older upon hire
Communication Skills
1. Friendly and respectful to students and staff
2. Must have the ability to read and write simple instructions
Computer Skills
Must possess general knowledge in the use of office machines and computers
PHYSICAL DEMANDS
Must be able to lift and carry materials and packages weighing upси up to 30 pounds
projecten standing and or walking for long periods of time
Use hands to handle, control, or feel objects, tools or controls
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Food Service I (Full/Part Time) FTE: .8125/.625
FLSA STATUS:
Non Exempt
HOURS PER DAY:
6.5/5
WORK CALENDAR:
195 days
COMPENSATION:
Classified Non Exempt Compensation Guide (Starting at $16.70/hour)
ESSENTIAL DUTIES AND RESPONSIBILITIES
This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items
Excellent customer service skills
Assists in the preparation of food
Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.
Sets up and replenishes serving lines
Serves students and faculty in a friendly manner
Maintains the trash collection area in a neat and sanitary fashion
Washes equipment, pots, pans, and serving utensils
Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.)
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area
Performs similar duties for special meal occasions and catering, as needed.
Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements
Operates the cash register
Assists in counting and preparing monies and necessary paperwork for daily deposit
Orders food service supplies, as needed
Maintain confidentiality of information regarding students, staff, parents and school issues
Provide a welcoming atmosphere for students, staff, parents and community
Perform responsibilities in an ethical and professional manner
Maintain punctual and regular attendance
Perform other related duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required.
Education / Certificate
1. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years)
2. Must have and maintain a valid IVP Arizona Fingerprint Clearance Card
Experience
Must have mathematical ability to work with monies and operate cash register and related business machines as requested
Must be 21 years of age or older upon hire
Communication Skills
1. Friendly and respectful to students and staff
2. Must have the ability to read and write simple instructions
Computer Skills
Must possess general knowledge in the use of office machines and computers
PHYSICAL DEMANDS
Must be able to lift and carry materials and packages weighing upси up to 30 pounds
projecten standing and or walking for long periods of time
Use hands to handle, control, or feel objects, tools or controls
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