School Nutrition Lead: Meals, Compliance & Community Impact

A Title I charter school located in Saint Paul is seeking a Food Service Coordinator to oversee daily food service operations. This role involves ensuring that student meals comply with all regulations, leading the Food Service Team, and coordinating federal nutrition programs. Candidates should possess a High School Diploma along with relevant work experience, certifications in food safety, and excellent organizational and communication skills. A generous salary range of $40,200 - $67,000 is offered, alongside a fulfilling work environment. #J-18808-Ljbffr