Coury Hospitality
Banquets Server - Marriott DFW Westlake Hotel
Coury Hospitality, Dallas, Texas, United States, 75215
Banquets Server - Marriott DFW Westlake Hotel
Marriott Dallas/Fort Worth Westlake, 1301 Solana Blvd Bldg 3, Westlake, Texas, United States of America
Job Description Posted Monday, January 12, 2026 at 6:00 AM
Why Work at Marriott Westlake?
At Marriott Dallas/Fort Worth Westlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curators at Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.
Full Time and OnCall positions available About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the advertising arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
We are currently hiring for Banquet Server About Marriott, Westlake The perfect blend of modern style and convenience awaits you at Marriott Dallas Fort Worth Westlake. Located in Westlake, Texas our hotel places you near corporate offices, attractions, shopping and the Texas Motor Speedway, making us an ideal choice for every traveler. Our inviting hotel rooms offer thoughtful amenities including a mini‑fridge and a plug‑in panel for streaming media. Work out in our 24‑hour gym or go for a swim. Savor Texas specialties at our restaurant, SGR Solana Great Room, or pick up a Starbucks coffee on your way out to explore Southlake. If a meeting or social event brings you to our hotel, our elegant indoor and outdoor venues, custom catering and superb service willGerman your gathering successful. No matter your reason for joining us, you will discover all you need for a remarkable stay at our hotel in Westlake.
Position Summary – Banquet Server The Banquet Server is responsible for delivering exceptional food and beverage service during meetings, events, and special functions. This role supports seamless event execution by following Banquet Event Orders (BEOs), maintaining service standards, and creating a welcoming, professional guest experience.
Responsibilities
Review and follow Banquet Event Orders (BEOs) to ensure accurate room setup and service execution
Set tables, chairs, linens, and serviceware correctly and uniformly according to event specifications
Greet guests warmly and provide attentive, courteous food and beverage service
Serve plated meals, buffet service, and beverages in accordance with service standards
Monitor guest needs and food and beverage levels throughout the event
Assist Banquet Captains with buffet setup, breakdown, and replenishment
Use proper in-room clearing techniques and aisle tray breakdown procedures
Maintain a clean, organized, and well‑stocked service station during events
Collaborate with culinary and banquet teams to resolve service or food‑related issues
Complete assigned side work before and after events
Assist with setting up and breaking down function rooms and event spaces
Follow all guest check handling and cash procedures when serving à la carte or beverage orders
Maintain cleanliness of back qp‑of‑house (BOH) storage areas, service corridors, and walkways
Adhere to all food safety, sanitation, and alcohol service guidelines
Perform other duties as assigned by the Banquet Captain, Cabaret & Events Manager, or Food & Beverage Manager
Knowledge, Skills, and Abilities
Strong guest service and hospitality skills content>
Excellent communication and teamwork abilities
Ability to remain professional and composed in a fast‑paced event environment
Knowledge of food and beverage service standards
Ability to work a flexible schedule, including evenings, weekends, and holidays
Food Safety Certification preferred; alcohol service certification a plus
Physical Demands
Ability to stand and walk for extended periods of time
Ability to push, pull, bend, stoop, and reach throughout service
Ability to lift and carry up to 25 pounds repeatedly
Ability to maneuver trays, carts, and banquet equipment safely
Experience
Previous banquet serving or food and beverage service experience preferred
Experience in hotel, catering, or high‑volume event environments strongly preferred
Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Marriott Dallas/Fort Worth Westlake, 1301 Solana Blvd Bldg 3, Westlake, Texas, United States of America
#J-18808-Ljbffr
Job Description Posted Monday, January 12, 2026 at 6:00 AM
Why Work at Marriott Westlake?
At Marriott Dallas/Fort Worth Westlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curators at Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.
Full Time and OnCall positions available About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the advertising arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
We are currently hiring for Banquet Server About Marriott, Westlake The perfect blend of modern style and convenience awaits you at Marriott Dallas Fort Worth Westlake. Located in Westlake, Texas our hotel places you near corporate offices, attractions, shopping and the Texas Motor Speedway, making us an ideal choice for every traveler. Our inviting hotel rooms offer thoughtful amenities including a mini‑fridge and a plug‑in panel for streaming media. Work out in our 24‑hour gym or go for a swim. Savor Texas specialties at our restaurant, SGR Solana Great Room, or pick up a Starbucks coffee on your way out to explore Southlake. If a meeting or social event brings you to our hotel, our elegant indoor and outdoor venues, custom catering and superb service willGerman your gathering successful. No matter your reason for joining us, you will discover all you need for a remarkable stay at our hotel in Westlake.
Position Summary – Banquet Server The Banquet Server is responsible for delivering exceptional food and beverage service during meetings, events, and special functions. This role supports seamless event execution by following Banquet Event Orders (BEOs), maintaining service standards, and creating a welcoming, professional guest experience.
Responsibilities
Review and follow Banquet Event Orders (BEOs) to ensure accurate room setup and service execution
Set tables, chairs, linens, and serviceware correctly and uniformly according to event specifications
Greet guests warmly and provide attentive, courteous food and beverage service
Serve plated meals, buffet service, and beverages in accordance with service standards
Monitor guest needs and food and beverage levels throughout the event
Assist Banquet Captains with buffet setup, breakdown, and replenishment
Use proper in-room clearing techniques and aisle tray breakdown procedures
Maintain a clean, organized, and well‑stocked service station during events
Collaborate with culinary and banquet teams to resolve service or food‑related issues
Complete assigned side work before and after events
Assist with setting up and breaking down function rooms and event spaces
Follow all guest check handling and cash procedures when serving à la carte or beverage orders
Maintain cleanliness of back qp‑of‑house (BOH) storage areas, service corridors, and walkways
Adhere to all food safety, sanitation, and alcohol service guidelines
Perform other duties as assigned by the Banquet Captain, Cabaret & Events Manager, or Food & Beverage Manager
Knowledge, Skills, and Abilities
Strong guest service and hospitality skills content>
Excellent communication and teamwork abilities
Ability to remain professional and composed in a fast‑paced event environment
Knowledge of food and beverage service standards
Ability to work a flexible schedule, including evenings, weekends, and holidays
Food Safety Certification preferred; alcohol service certification a plus
Physical Demands
Ability to stand and walk for extended periods of time
Ability to push, pull, bend, stoop, and reach throughout service
Ability to lift and carry up to 25 pounds repeatedly
Ability to maneuver trays, carts, and banquet equipment safely
Experience
Previous banquet serving or food and beverage service experience preferred
Experience in hotel, catering, or high‑volume event environments strongly preferred
Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Marriott Dallas/Fort Worth Westlake, 1301 Solana Blvd Bldg 3, Westlake, Texas, United States of America
#J-18808-Ljbffr