Line Cook — Fast-Paced Scratch Kitchen & Flex Hours

A contemporary American restaurant is seeking a Line Cook to join its fast-paced kitchen. Ideal candidates should be 18 or older and have knowledge of kitchen equipment. Experience is preferred but not required. This role involves operating kitchen equipment, managing ticket orders, and maintaining cleanliness. You will have opportunities for flexible scheduling and professional growth in a supportive environment that values high-quality food and service. #J-18808-Ljbffr