Innovative Dining Group
Description
Innovative Dining Group is now hiring LINE COOKS to join our team!
Innovative Dining Group (IDG) is hosting a Hiring Fair for all food-and-beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage experience in wine country.
What You’ll Do: A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Your Key Responsibilities:
Have an extensive knowledge of our restaurant’s food offerings and beverage program
Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules miscarriage and restaurant policies and procedures
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Assist in food prep assignments during off-peak periods as needed
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Create a positive work environment for our employees through friendly, caring and professional communication
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality
Requirements What we are looking for:
2 years previous experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Possesses a strong familiarity with food service regulations and proper food handling procedures
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older
Join us at our JOB FAIR Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers
Location:
1075 California Blvd., Napa, CA 94559
Dates:
January
vorgenommen 12th - January 16th
Time:
10am – 4pm
Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.
Along with a resume, please bring with you the following:
All positions - Health Card/Food Handler
FOH positions - TAM card/Alcohol Awareness
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage
#J-18808-Ljbffr
Innovative Dining Group (IDG) is hosting a Hiring Fair for all food-and-beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We’re seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage experience in wine country.
What You’ll Do: A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Your Key Responsibilities:
Have an extensive knowledge of our restaurant’s food offerings and beverage program
Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules miscarriage and restaurant policies and procedures
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Assist in food prep assignments during off-peak periods as needed
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Create a positive work environment for our employees through friendly, caring and professional communication
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality
Requirements What we are looking for:
2 years previous experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Possesses a strong familiarity with food service regulations and proper food handling procedures
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older
Join us at our JOB FAIR Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers
Location:
1075 California Blvd., Napa, CA 94559
Dates:
January
vorgenommen 12th - January 16th
Time:
10am – 4pm
Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.
Along with a resume, please bring with you the following:
All positions - Health Card/Food Handler
FOH positions - TAM card/Alcohol Awareness
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage
#J-18808-Ljbffr