Ken’s Foods, Inc.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Maintain quality and production standards while operating equipment
General cleaning of operational equipment (labeler brushes, packer air bags, infeed rails, spills, etc.)
Possess overall knowledge and understanding of the entire production line
Ability to stack and un-stack cases; pack boxes.
Ability to inspect bottles and cases.
Ability to communicate and understand numerous product changes, boxes, labels, etc.
Ability to complete necessary paperwork
Quality at the Source testing, where applicable to operations
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Other duties as assigned
FOOD SAFETY RESPONSIBILITIES
Producing product free of contamination
Following all Ken’s Foods SQF, Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis
ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
Work in a constant state of alertness and safe manner
Ability to perform tasks involving high levels of cognitive function and judgment
Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
Ability to take prompt and appropriate response to operating conditions
Ability to work in an unfatigued state
Ability to accurately gauge lengths of time and distance
Ability to quickly store and recall instructions in one’s short term memory
Ability to concentrate
Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
Demonstrated caring, committed and concerned attitude about safety
WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Machine Operator MA/GA/NV. While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts. The Team Member is frequently exposed to wet and/or humid conditions and risk of electrical shock. The Team Member is occasionally exposed to high, precarious places; toxic or caustic chemicals; and vibration. The noise level in the work environment is usually loud.
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Maintain quality and production standards while operating equipment
General cleaning of operational equipment (labeler brushes, packer air bags, infeed rails, spills, etc.)
Possess overall knowledge and understanding of the entire production line
Ability to stack and un-stack cases; pack boxes.
Ability to inspect bottles and cases.
Ability to communicate and understand numerous product changes, boxes, labels, etc.
Ability to complete necessary paperwork
Quality at the Source testing, where applicable to operations
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Other duties as assigned
FOOD SAFETY RESPONSIBILITIES
Producing product free of contamination
Following all Ken’s Foods SQF, Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis
ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
Work in a constant state of alertness and safe manner
Ability to perform tasks involving high levels of cognitive function and judgment
Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
Ability to take prompt and appropriate response to operating conditions
Ability to work in an unfatigued state
Ability to accurately gauge lengths of time and distance
Ability to quickly store and recall instructions in one’s short term memory
Ability to concentrate
Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
Demonstrated caring, committed and concerned attitude about safety
WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Machine Operator MA/GA/NV. While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts. The Team Member is frequently exposed to wet and/or humid conditions and risk of electrical shock. The Team Member is occasionally exposed to high, precarious places; toxic or caustic chemicals; and vibration. The noise level in the work environment is usually loud.
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