Tendergreens
This job posting is for our stores located in Downtown San Diego, Mission Valley, Pointאמ.Loma, and UTC.
RESTAURANT MANAGER Job Summary At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success! We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic who thrives in a fast‑paced team environment and has a strong desire to continue to learn and grow. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience, assisting the Executive Chef in the overall management of daily restaurant operations, and leading the team members. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long‑term commitment to growth with Tender Greens.
Leadership Responsibilities
Leading Team Members by:
Guiding team members by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
Ensuring team members adhere to established policies and procedures
Ensuring day‑to‑day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements are met, and off‑boarding procedures are completed for terminated team members.
Reviewing the completion of members training checklist and certification using Tender Greens Training Certification Process.
Conducting daily line‑ups to communicate, train and educate team stone of any changes or new process, product or equipment introduced to restaurant operation.
Completing daily time edit and capture timeтә gee signatures from employees.
Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services.
Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
Ensuring employee safety training is completed in a timely manner and safety standards are adhered to.
Ensuring Covid‑19 protocol by taking employee temperature daily, abiding by Covid‑19 prevention plan, and filling out the confirmed/possible Covid‑19 case questionnaire. Buff, page>
B. Financial Management
Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are Wach re the Inventory System and captured in the Purchase Trackerгө.
C. Executing Operational Initiatives
Following up on and resolving guest complaints either in person or by phone.
Ensuring all guest injuries are reported at the time of injury following Tender Greens protocols.
Supervising the opening and/or closing of the restaurant depending on schedule.
Ordering of restaurant items including IFS, Meat, Produce, Drinks, Wine & Beer, office supplies, uniforms, gift cards and menus.
Submitting and approving invoices in Plate.eng.
Submit electronic expense reports…
#J-18808-Ljbffr
RESTAURANT MANAGER Job Summary At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success! We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic who thrives in a fast‑paced team environment and has a strong desire to continue to learn and grow. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience, assisting the Executive Chef in the overall management of daily restaurant operations, and leading the team members. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long‑term commitment to growth with Tender Greens.
Leadership Responsibilities
Leading Team Members by:
Guiding team members by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
Ensuring team members adhere to established policies and procedures
Ensuring day‑to‑day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements are met, and off‑boarding procedures are completed for terminated team members.
Reviewing the completion of members training checklist and certification using Tender Greens Training Certification Process.
Conducting daily line‑ups to communicate, train and educate team stone of any changes or new process, product or equipment introduced to restaurant operation.
Completing daily time edit and capture timeтә gee signatures from employees.
Coaching, mentoring, and managing team member relations in partnership with the Executive Chef and People Services.
Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
Ensuring employee safety training is completed in a timely manner and safety standards are adhered to.
Ensuring Covid‑19 protocol by taking employee temperature daily, abiding by Covid‑19 prevention plan, and filling out the confirmed/possible Covid‑19 case questionnaire. Buff, page>
B. Financial Management
Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are Wach re the Inventory System and captured in the Purchase Trackerгө.
C. Executing Operational Initiatives
Following up on and resolving guest complaints either in person or by phone.
Ensuring all guest injuries are reported at the time of injury following Tender Greens protocols.
Supervising the opening and/or closing of the restaurant depending on schedule.
Ordering of restaurant items including IFS, Meat, Produce, Drinks, Wine & Beer, office supplies, uniforms, gift cards and menus.
Submitting and approving invoices in Plate.eng.
Submit electronic expense reports…
#J-18808-Ljbffr