Executive Sous Chef: Lead Culinary Innovation & Kitchen Ops

A prominent hospitality company in Louisville is seeking a Chef to oversee culinary operations and staff management. The Chef will support food preparation, develop innovative menus, and ensure adherence to safety regulations. Applicants should possess at least an Associate of Culinary Arts, and have strong leadership and organizational skills. This role involves a mix of cerebral and physical tasks in a dynamic kitchen environment. #J-18808-Ljbffr