Banquet Captain: Lead Service & Guest Experience

A leading global hospitality company is seeking a Banquet Captain to oversee food and beverage service during banquet functions at Conrad Indianapolis. Responsibilities include ensuring quality service, planning events, and managing guest interactions. Ideal candidates will possess strong supervision and communication skills, a passion for exceptional guest service, and a dedication to teamwork and integrity. This role offers an opportunity to contribute to outstanding hospitality experiences in a dynamic work environment. #J-18808-Ljbffr