Breakfast Kitchen Supervisor

A hospitality company in Baltimore is looking for a Kitchen Supervisor to oversee the daily production and preparation of food. The ideal candidate will have 1-2 years of experience and possess advanced knowledge of food principles. Responsibilities include supervising kitchen staff, managing costs, and ensuring compliance with health and safety standards. This position offers a competitive hourly wage ranging from $17.00 to $19.00, with full-time regular hours. #J-18808-Ljbffr