Recovery Kitchen Manager & Cooking Instructor

A rehabilitation facility in Portland is seeking an Assistant Food Services Manager to oversee kitchen operations and conduct cooking classes for patients. This role combines culinary expertise with leadership to assist individuals in recovery. Responsibilities include food preparation, staff supervision, inventory management, and quality assurance. Candidates should have a culinary degree, at least 3 years of kitchen management experience, and a compassionate attitude towards individuals in recovery. This position offers the chance to make a meaningful impact on patients' lives. #J-18808-Ljbffr