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Executive Chef page is loaded## Executive Cheflocations:
Fox Meadow Country Club - Medina, OHtime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: February 28, 2026 (30+ days left to apply)job requisition id:
R13264**Club Location:**Fox Meadow Country Club - Medina, OHArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Executive Chef****Fox Meadow Country Club** – Medina, Ohio**Position Summary**Fox Meadow Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era of excellence. This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.**Key Responsibilities****Culinary Leadership & Innovation**•Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming•Lead all menu engineering, recipe standardization, portion control, and presentation standards•Develop signature dishes, branded culinary experiences, and themed event menus•Maintain high standards of food quality, consistency, freshness, and creativity•Create culinary programming that drives participation, revenue, and member excitement**Financial & Operational Excellence**•Achieve or exceed food cost, labor cost, and departmental profit goals•Conduct regular inventory, purchasing controls, and vendor management•Negotiate pricing and ensure quality and cost consistency•Lead menu pricing strategy and engineering for margin optimization•Maintain detailed recipes, prep systems, and production pars**Team Leadership & Culture Building**•Recruit, train, develop, and inspire a professional culinary team•Build strong bench depth and succession planning•Implement structured training, station certification, and advancement pathways•Lead with accountability, positivity, and ownership•Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride**Member Experience & Event Execution**•Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private functions•Personally oversee major events to ensure flawless execution•Develop creative event menus, buffets, plated dinners, tastings, and action stations•Maintain high engagement and responsiveness to member feedback**Food Safety, Sanitation & Compliance**•Enforce ServSafe standards, HACCP principles, and all local/state health regulations•Maintain immaculate kitchen sanitation and food handling practices•Ensure all staff certifications and safety training are current•Lead daily, weekly, and monthly sanitation audits**Desired Qualifications**•5+ years as an Executive Chef or Senior Sous Chef in private club, resort, or high-end hospitality environments•Proven track record in food cost control, labor management, and team leadership•Strong event catering and banquet execution experience•Hands-on, high-energy leadership style•Excellent organizational, training, and communication skills•ServSafe Manager Certification (required)•Culinary degree or equivalent professional experience preferred**What Success Looks Like (First 12 Months)**•Member satisfaction scores and dining participation materially increase•Food cost maintained within budget while improving quality and portion consistency•Kitchen fully staffed, trained, and stabilized with a strong leadership bench•Culinary programming becomes a key driver of social engagement and retention•Fox Meadow develops a reputation for “best dining in the market”Fox Meadow is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture. This role offers:•Full creative influence over menus and programming•Supportive leadership and collaborative culture•Competitive compensation, benefits, and performance incentives•Long-term career growth potentialArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr
Fox Meadow Country Club - Medina, OHtime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: February 28, 2026 (30+ days left to apply)job requisition id:
R13264**Club Location:**Fox Meadow Country Club - Medina, OHArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Executive Chef****Fox Meadow Country Club** – Medina, Ohio**Position Summary**Fox Meadow Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era of excellence. This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.**Key Responsibilities****Culinary Leadership & Innovation**•Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming•Lead all menu engineering, recipe standardization, portion control, and presentation standards•Develop signature dishes, branded culinary experiences, and themed event menus•Maintain high standards of food quality, consistency, freshness, and creativity•Create culinary programming that drives participation, revenue, and member excitement**Financial & Operational Excellence**•Achieve or exceed food cost, labor cost, and departmental profit goals•Conduct regular inventory, purchasing controls, and vendor management•Negotiate pricing and ensure quality and cost consistency•Lead menu pricing strategy and engineering for margin optimization•Maintain detailed recipes, prep systems, and production pars**Team Leadership & Culture Building**•Recruit, train, develop, and inspire a professional culinary team•Build strong bench depth and succession planning•Implement structured training, station certification, and advancement pathways•Lead with accountability, positivity, and ownership•Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride**Member Experience & Event Execution**•Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private functions•Personally oversee major events to ensure flawless execution•Develop creative event menus, buffets, plated dinners, tastings, and action stations•Maintain high engagement and responsiveness to member feedback**Food Safety, Sanitation & Compliance**•Enforce ServSafe standards, HACCP principles, and all local/state health regulations•Maintain immaculate kitchen sanitation and food handling practices•Ensure all staff certifications and safety training are current•Lead daily, weekly, and monthly sanitation audits**Desired Qualifications**•5+ years as an Executive Chef or Senior Sous Chef in private club, resort, or high-end hospitality environments•Proven track record in food cost control, labor management, and team leadership•Strong event catering and banquet execution experience•Hands-on, high-energy leadership style•Excellent organizational, training, and communication skills•ServSafe Manager Certification (required)•Culinary degree or equivalent professional experience preferred**What Success Looks Like (First 12 Months)**•Member satisfaction scores and dining participation materially increase•Food cost maintained within budget while improving quality and portion consistency•Kitchen fully staffed, trained, and stabilized with a strong leadership bench•Culinary programming becomes a key driver of social engagement and retention•Fox Meadow develops a reputation for “best dining in the market”Fox Meadow is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture. This role offers:•Full creative influence over menus and programming•Supportive leadership and collaborative culture•Competitive compensation, benefits, and performance incentives•Long-term career growth potentialArcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr