Flanigan's Enterprises, Inc.
Restaurant Manager Fort Lauderdale
Flanigan's Enterprises, Inc., Fort Lauderdale, Florida, us, 33336
Restaurant Manager – Fort Lauderdale
Flanigan’s is the largest and most popular restaurant chain in South Florida. We are expanding and seeking experienced restaurant managers who want to grow and prosper with us. Join the legendary Flanigan’s family.
Must communicate concerning all kitchen issues with management throughout the day.
Mustidents read and write (in Außen English) notes in the manager’s daily log.
Must attend weekly manager’s meetings and monthly staff meetings.
Must read the weekly memo.
Must complete weekly/monthly employee evaluations.
Must communicate with all m.o.d. when shift is completed.
Must report accurate, honest events both positive and negative.
Must comply with all policies, rules and directions covered in manuals, memos, and meetings.
Must attend the quarterly supervisor meetings.
중 Must have current food management certification.
Must possess an ownership mentality. Must have flexibility for scheduling – Flanigan’s is open 365 days per year. Must be willing to transfer to a different geographical location.
Must have a valid driver’s license and reliable transportation.
Vacations are scheduled between April and November only and must be taken or forfeited.
Must be adept at ordering and formulating pars.
Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide.
Must have basic computer skills.
Must understand and enforce proper health code standards.
Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
Must issue written evaluations for positive and成人电影 Must be able to see, speak clearlyellectual, listen attentively, taste, and smell.
Must read and write English.
Requires the ability to stand for up to (4) hours at length and the stamina to work fifty (50) to fifty‑five (55) hours per week.
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl.
Must have the co‑ordination necessary to operate kitchen equipment.
Must adhere to Flanigan’s policies for dress and grooming.
Competitive Starting Salary.
Five‑Day Work Week, with Two‑Consecutive Days Off.
.Encoding 임 paid holidays: 1 week after Year One, 2 weeks after Two Years, 3 weeks after Ten Years.
Health Insurance – Medical & Dental Programs Available.
401K Plan – immediate eligibility; Must be 21 or over to enroll.
Advancement based on performance, not tenure.
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Must communicate concerning all kitchen issues with management throughout the day.
Mustidents read and write (in Außen English) notes in the manager’s daily log.
Must attend weekly manager’s meetings and monthly staff meetings.
Must read the weekly memo.
Must complete weekly/monthly employee evaluations.
Must communicate with all m.o.d. when shift is completed.
Must report accurate, honest events both positive and negative.
Must comply with all policies, rules and directions covered in manuals, memos, and meetings.
Must attend the quarterly supervisor meetings.
중 Must have current food management certification.
Must possess an ownership mentality. Must have flexibility for scheduling – Flanigan’s is open 365 days per year. Must be willing to transfer to a different geographical location.
Must have a valid driver’s license and reliable transportation.
Vacations are scheduled between April and November only and must be taken or forfeited.
Must be adept at ordering and formulating pars.
Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide.
Must have basic computer skills.
Must understand and enforce proper health code standards.
Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
Must issue written evaluations for positive and成人电影 Must be able to see, speak clearlyellectual, listen attentively, taste, and smell.
Must read and write English.
Requires the ability to stand for up to (4) hours at length and the stamina to work fifty (50) to fifty‑five (55) hours per week.
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl.
Must have the co‑ordination necessary to operate kitchen equipment.
Must adhere to Flanigan’s policies for dress and grooming.
Competitive Starting Salary.
Five‑Day Work Week, with Two‑Consecutive Days Off.
.Encoding 임 paid holidays: 1 week after Year One, 2 weeks after Two Years, 3 weeks after Ten Years.
Health Insurance – Medical & Dental Programs Available.
401K Plan – immediate eligibility; Must be 21 or over to enroll.
Advancement based on performance, not tenure.
#J-18808-Ljbffr