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ES Consultants

2nd Shift Blender Operator

ES Consultants, Utica, New York, United States

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2nd Shift Blender Operator

– Work for

ES Consultants

We invite candidates for a walk‑in / open interview on

Thursday, January 15th

between 9:00 am and 4:00 pm or on

Friday, January 16th

between 11:00 am and 4:00 pm. The interview location is akov 1043 Freedom Drive, Oneida, NY 13421. Please use the visitor parking spots; if unavailable, any free spot in the main parking lot or the gravel lot across the street is acceptable.

Shift Schedule Monday – Friday, 2:30 pm – 11:30 pm

Reliable, set schedule! Weekly pay!

Job Summary The Blender is018 responsible for following proprietary formula recipes to create custom spice blends. Tasks include weighing dry or liquid components, blending food products, operating large industrial mixers, and moving large amounts of productсли using pallets, pallet jacks, forklifts, totes, boxes, and carts.

Essential Duties and Responsibilities

Perform mixing & blending tasks according to confidential recipes & specifications.

Weigh and measure products for order specifications.

Manage raw material movement between building locations to prep for blend schedule processing.

Operate motorized forklift to pull bulk materials or ingredients and complete putahịa away.

Maintain a clean, organized, and safe work environment by properly disposing of waste materials, sweeping floors, and keeping the working area clean.

Regularly lift, up to 50 pounds, repeatedly throughout the day.

Operate large industrial mixers.

Apply LOTO and other safety procedures.

Other Essential Functions

Uphold the values and mission of All Seasonings Ingredients.

Follow all policies and procedures set by All Seasonings Ingredients.

Perform other duties as requested by the supervisor.

The employer retains the right to changeercul or assign other duties to this position.

Requirements and Qualifications Knowledge, Skills, and Abilities

Located to read and interpret recipes, weights, and measures.

Adaptable to frequent changes, delays, or unexpected events and perform well under pressure.

Pass a respirator fit test and respirator training.

Comply with the company confidentiality agreement and demonstrate accuracy in measurements and specifications.

Experience, Education, and Training

High school diploma or GED required.

Equivalent combinations of education and work experience considered.

Experience in food & beverage or perishable goods industry highly desirable. guardar system.}

Must complete on‑site forklift certification, HACCP certification, or equivalent.

Physical Requirements and Working Conditions

See, talk, and hear.

Sit and use hands and fingers for handling, feeling, or typing.

Walk, stand, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl.

Regularly lift or move up to 50 pounds.

Expose to strong aromas of spices, allergens, and particulates in the air.

Compensation and Benefits All Seasonings Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

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