Flagship Fine-Dining Chef Leader, Upstate NY

A leading hospitality organization is seeking a Chef de Cuisine to spearhead the opening of a flagship fine-dining restaurant in upstate New York. This role involves developing seasonally inspired menus and managing all kitchen operations, including team performance and compliance with high culinary standards. Ideal candidates will have at least six years of experience, including leadership in fine-dining settings. Competitive salary of $90,000 - $100,000 plus benefits offered. #J-18808-Ljbffr