Cook - 11-205 - SC/ Alegria

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary

Working with the Operation Manager and based on guidelines from the Dietician, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents and staff at Alegria, the Alegria Child Development Center or Zahn Family Shelter including snacks for the B.L.A.S.T. After-School Program. The Cook will also maintain the cleanliness and sanitation of all food preparation areas. Additionally, the Cook will assist with ordering and inventory keeping. Essential Functions

Prepare daily meals and snacks for Alegria residents, B.L.A.S.T. children, and staff lunch. Prepare breakfast, sack lunch, and dinner for Alegria-Zahn residents. Deliver meals for Lilly's Place and Lafayette. Serve lunch and dinner at Lafayette. Ensure the quality and presentation of all served meals. Follow preset menus, respecting mealtimes so that no more than 15 hours elapse between dinner and breakfast the next day. Prepare modified meals according to Dietician’s guidelines and Physician’s orders for individual residents or children. Manage time effectively to ensure quality control, cleanliness, and sanitation following the Health Department Time and Temperature guidelines. Control food preparation portions for cost control. Keep all food preparation areas and equipment clean and sanitary at all times. Maintain sinks, floors, drains, and storage areas clean and orderly. Clean food serving areas. Organize and rotate storage using the F.I.F.O. method. Monitor equipment and holding temperatures. Report discrepancies to the Supervisor immediately. Maintain regular inventory and provide the Operation Manager with a weekly list of items to order, including disposable wares and cleaning supplies. Receive and organize deliveries. Attend scheduled in-service workshops and staff meetings as requested by the Supervisor. Maintain good working relations with all staff, Salvation Army representatives, volunteers, and visitors from other agencies. Working Conditions

Ability to walk, stand, bend, squat, climb, kneel, and twist intermittently or continuously. Ability to grasp, push, pull objects such as files, file cabinet drawers, and reach overhead. Ability to operate computer, fax, and telephone. Ability to lift up to 25 lbs. This position requires employee to be vaccinated from Covid-19. Minimum Qualifications

One year cooking in an institutional or residential setting or equivalent experience. Knowledge of the Health Department Sanitation Time and Temperature rules. Bilingual English/Spanish preferred. Must pass criminal background check. Must be able to drive, as it would be needed for kitchen needs. Skills, Knowledge & Abilities

Must be culturally sensitive and non-judgmental. Knowledge and sensitivity regarding issues of homelessness and/or HIV/AIDS. Ability to work independently as well as with the team and organize food purchases, proper receiving and storage, food preparation and cleaning. Must be able to lift 25 lbs. on storage shelves. Must have a valid Food Handler Certification. Qualifications

1 Year: Cooking in an institutional or residential setting or equivalent experience. Food Handler's Card required. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the

Know Your Rights

notice from the Department of Labor.

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