Director of Catering — Luxury Events & Revenue Growth

A premier hotel in New Orleans seeks a Complex Director of Catering to lead sales for banquet and catering events. The role includes developing sales strategies, managing team performance, and ensuring excellent customer service. Candidates should have a Bachelor's degree and 2-3 years in catering sales management. The position demands strong negotiation, leadership, and organizational skills along with a passion for delivering exceptional experiences. #J-18808-Ljbffr