Atrium Hospitality
2 days ago Be among the first 25 applicants
Huntsville Embassy Suites
800 Monroe Street, Huntsville, AL 35801
Executive Chef Full time
Compensation Range: $92,000-$95,000 (actual pay may differ based on experience, skills, and qualifications)
What’s in it for you?
Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
Perks that Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description What You Will Do:
Lead, train, and inspire a results‑driven culinary team that lives Atrium’s core values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through น้ำอ scheduling and cross‑training.
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.
What We Are Looking For:
4+ years of culinary leadership in a hotel setting.
Proven leadership and technical culinary skills.
Strong cost control and analytical know‑how.
Executive Chef certification or culinary degree preferred.
Tech‑savvy with Microsoft Office and cloud‑based apps.
Flexible and committed – early mornings or weekend banquets are part of the role.
What Atrium Leadership Looks Like:
Accountable Achiever – Own outcomes, follow through, and drive results that matter.
Agile Thinker – Stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator – Passionate about growing others and building strong, collaborative teams.
Transparent Leader – Lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT – Embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.
Why Atrium? Hear it from Thomas E.: "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disabilityшьа or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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Huntsville Embassy Suites
800 Monroe Street, Huntsville, AL 35801
Executive Chef Full time
Compensation Range: $92,000-$95,000 (actual pay may differ based on experience, skills, and qualifications)
What’s in it for you?
Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
Perks that Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description What You Will Do:
Lead, train, and inspire a results‑driven culinary team that lives Atrium’s core values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through น้ำอ scheduling and cross‑training.
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.
What We Are Looking For:
4+ years of culinary leadership in a hotel setting.
Proven leadership and technical culinary skills.
Strong cost control and analytical know‑how.
Executive Chef certification or culinary degree preferred.
Tech‑savvy with Microsoft Office and cloud‑based apps.
Flexible and committed – early mornings or weekend banquets are part of the role.
What Atrium Leadership Looks Like:
Accountable Achiever – Own outcomes, follow through, and drive results that matter.
Agile Thinker – Stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator – Passionate about growing others and building strong, collaborative teams.
Transparent Leader – Lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT – Embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.
Why Atrium? Hear it from Thomas E.: "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disabilityшьа or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
#J-18808-Ljbffr