Korean Cuisine Sous Chef — On-Site in Atlanta

A leading airline catering company is seeking a Sous Chef specializing in Korean cuisine to join their team. This role focuses on high-quality food production, menu development, and maintaining food safety standards. An ideal candidate should have 3-5 years of experience and be fluent in Korean. The position offers a base salary of $60,000.00 - $65,000.00/yr and is located in East Point, Georgia. Join a dynamic team committed to excellence and innovation in culinary experiences. #J-18808-Ljbffr