Hospital Cook II: Patient Meals & Recipe Specialist

A prominent health organization in Chicago seeks a skilled Food Service Worker to ensure hot menu items are prepared accurately and maintain a safe working environment. Responsibilities include following standardized recipes, managing kitchen supplies, and maintaining cleanliness as per health regulations. Candidates must have a high school diploma and experience in quantity food preparation. This role offers full-time hours with a rotating schedule, competitive pay, and comprehensive benefits. #J-18808-Ljbffr