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Puget Consumers Co-op

Deli Steward

Puget Consumers Co-op, Seattle, Washington, us, 98127

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Overview The Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planningEstimator, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Job Locations þau US-WA-Seattle

Address 1320 4th Ave

Comp Details $27.15/ hour.

Our Culture Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure lijst that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

Collaborate

Demonstrate Kindness

Focus on the customer

Instill trust

Value diversity

Main Job Responsibilities

Provides and models excellent, professional customer service

Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies

Develops skills to oversee kitchen operations including food cost analysisեն and staffing

Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks

Participates in department planning with the deli management team

Ensures department sanitation, cleanliness and safety standards are met

Produces prepared foods in accordance with PCC recipes

Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

Proven ability to provide excellent professional customer service

Knowledge of cooking techniques and production cooking in a high-volume kitchen required

Must have general understanding of cooking methods, natural food ingredients, and alternative foods

Available to work a variety of shifts including evenings and weekends

Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company

The ability to demonstrate organizational and planning skills

Computer knowledge and skills, including Microsoft Office products

The ability to multitask on an ongoing basisOmdat

Good leadership, teambuilding, and communication skills

Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly

A current Food Worker Card from the Washington State Department of Health is required

Must be at least 18 years of age

Benefits and Perks

Additional $1.25/hour Night Differential when applicable.

Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave

Vacation Accrual – 0.06 hours per hour worked

Sick Accrual – Seattle Stores: 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)

Pension through UFCW 3000

Discounted ORCA Pass

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Staff Discount on In-Store Purchases

PCC Cooking Classes Discount

Free Co-op Membership

Bereavement Leave

Employee Assistance Program

PCC Benefits Page:

https://www.pccmarkets.com/about/jobs/benefits/

Additional Details Reports to: Deli Manager

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