Private Club Executive Chef: Elevate Member Dining

A prestigious private club in South Carolina seeks an Executive Chef to lead culinary operations. The ideal candidate will come from a high-end private club or luxury resort, delivering high-quality food across multiple outlets. Responsibilities include developing the culinary program and ensuring member satisfaction through engaging dining experiences. Strong leadership and operational skills are essential. The club is known for its supportive culture and high standards, offering a dynamic environment for culinary creativity and team development. #J-18808-Ljbffr