Every other Weekend Cook
Countryside Health Care of Milford, Milford, MA, United States
Countryside Health Care of Milford -
Countryside Healthcare of Milford currently has an every other weekend cook position available. The purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Countryside Health Care has an impeccable reputation within the community. We offer a competitive salary, benefits, and flexible schedules. Cook Job Responsibilities : Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to the resident.
Process diet changes and new diets as received from Nursing Services.
Prepare food in accordance with standardized recipes and special diet orders.
Review care plans to assure that current food information is consistent with foods served.
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Benefits: Dental Insurance
Disability Insurance
Health Insurance
Paid Time Off
Employee discounts
Schedule: 8 Hour Shift
Every other weekend
Requirements: Must possess at minimum, a High School diploma.
(2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.
Cooking: 2 years
Countryside Healthcare of Milford currently has an every other weekend cook position available. The purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Countryside Health Care has an impeccable reputation within the community. We offer a competitive salary, benefits, and flexible schedules. Cook Job Responsibilities : Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to the resident.
Process diet changes and new diets as received from Nursing Services.
Prepare food in accordance with standardized recipes and special diet orders.
Review care plans to assure that current food information is consistent with foods served.
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Benefits: Dental Insurance
Disability Insurance
Health Insurance
Paid Time Off
Employee discounts
Schedule: 8 Hour Shift
Every other weekend
Requirements: Must possess at minimum, a High School diploma.
(2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.
Cooking: 2 years