Head Chef
Basil&Co Restaurant Group, Anaheim, CA, United States
Job Title:
Head Chef Location:
Ari's Thai Eatery, Anaheim Reports To:
Multi Units Manager / Owner
Take the next step in your career now, scroll down to read the full role description and make your application.
Position Overview The Head Chef is responsible for the overall leadership and performance of the kitchen at Ari's Thai Eatery, Anaheim. This role oversees all culinary operations, ensures the consistent delivery of high-quality, authentic Thai cuisine, and leads, trains, and develops the kitchen team. The Head Chef sets the standard for food quality, kitchen efficiency, and a kitchen culture rooted in our six core qualities. This position is at-will.
Key Responsibilities Culinary Leadership & Execution Lead all kitchen operations, ensuring food quality, consistency, and presentation meet Basil&Co Group standards on every shift. Execute authentic Thai cuisine using traditional techniques, premium ingredients, and precise flavor balance across all menu categories. Maintain oversight of all stations — wok, soup & appetizer, prep, and dish — ensuring seamless coordination during service. Collaborate with ownership on menu development, seasonal specials, and recipe standardization.
Team Leadership & Training Recruit, onboard, train, and develop all kitchen staff in culinary techniques, food safety, and Basil&Co Group standards. Provide ongoing coaching, performance feedback, and corrective action in accordance with company policy. Foster a kitchen culture of respect, collaboration, and continuous improvement aligned with our six core qualities. Lead pre-shift kitchen meetings and ensure all team members are briefed on specials, 86'd items, and operational updates.
Kitchen Operations & Standards Enforce strict compliance with food safety, sanitation, and health department standards at all times. Oversee all opening, mid-shift, and closing kitchen procedures to ensure a clean and organized work environment. Monitor ticket times and coordinate kitchen flow to ensure timely, simultaneous family-style food drops. Partner with front-of-house management to ensure smooth, real-time communication between all teams.
Inventory & Cost Control Manage food ordering, receiving, and inventory to maintain quality and minimize waste. Monitor food cost, portioning consistency, and waste reduction in collaboration with ownership. Build and maintain vendor relationships to ensure reliable supply of premium ingredients.
Minimum Qualifications Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment. Demonstrated expertise in Thai cuisine or Southeast Asian cooking; strong culinary foundation in flavor balance, wok technique, and traditional methods is preferred. Proven ability to lead, develop, and retain a high-performing kitchen team. Food Handler's Certification or ServSafe Manager Certification required. Strong organizational, communication, and time management skills. Flexible schedule including nights, weekends, and holidays. Legally authorized to work in the United States.
Work Environment & Physical Requirements Ability to stand and walk for long shifts in a fast-paced, high-heat kitchen environment. Ability to lift up to 50 lbs, including stock, cookware, and supply deliveries. Must be able to perform and oversee all kitchen stations as operational needs require.
Our Six Core Qualities At Basil&Co Group, skills can be taught — but qualities must be lived. We seek team members who genuinely share these values:
HUMBLE We receive feedback with gratitude, admit mistakes without defensiveness, and understand that we are always students of our craft. A humble team member elevates everyone around them. DEDICATED We show up fully — present in mind and spirit, not just body. We commit to our shifts, our teammates, and every single guest, regardless of how busy or challenging the shift becomes. HELP OTHERS We operate as one team. When a colleague needs support, we step in without being asked. Our culture of helping is what makes us exceptional in high-volume service. CONTINUOUS LEARNER Our menu evolves. Techniques evolve. We evolve. We study our craft with curiosity and dedication — every shift is an opportunity to improve, and we embrace that. INTEGRITY We do the right thing — especially when no one is watching. We are honest with our guests, our teammates, and ourselves. Integrity is the foundation on which trust is built. SKILLFUL Warmth and intention must be matched by mastery. xsgimln We develop genuine skill in our craft and take pride in being truly excellent at what we do.
At-Will Employment This position is at-will, meaning either the employee or employer can end employment at any time, with or without cause, subject to applicable law. This job description does not alter the at-will status.
Head Chef Location:
Ari's Thai Eatery, Anaheim Reports To:
Multi Units Manager / Owner
Take the next step in your career now, scroll down to read the full role description and make your application.
Position Overview The Head Chef is responsible for the overall leadership and performance of the kitchen at Ari's Thai Eatery, Anaheim. This role oversees all culinary operations, ensures the consistent delivery of high-quality, authentic Thai cuisine, and leads, trains, and develops the kitchen team. The Head Chef sets the standard for food quality, kitchen efficiency, and a kitchen culture rooted in our six core qualities. This position is at-will.
Key Responsibilities Culinary Leadership & Execution Lead all kitchen operations, ensuring food quality, consistency, and presentation meet Basil&Co Group standards on every shift. Execute authentic Thai cuisine using traditional techniques, premium ingredients, and precise flavor balance across all menu categories. Maintain oversight of all stations — wok, soup & appetizer, prep, and dish — ensuring seamless coordination during service. Collaborate with ownership on menu development, seasonal specials, and recipe standardization.
Team Leadership & Training Recruit, onboard, train, and develop all kitchen staff in culinary techniques, food safety, and Basil&Co Group standards. Provide ongoing coaching, performance feedback, and corrective action in accordance with company policy. Foster a kitchen culture of respect, collaboration, and continuous improvement aligned with our six core qualities. Lead pre-shift kitchen meetings and ensure all team members are briefed on specials, 86'd items, and operational updates.
Kitchen Operations & Standards Enforce strict compliance with food safety, sanitation, and health department standards at all times. Oversee all opening, mid-shift, and closing kitchen procedures to ensure a clean and organized work environment. Monitor ticket times and coordinate kitchen flow to ensure timely, simultaneous family-style food drops. Partner with front-of-house management to ensure smooth, real-time communication between all teams.
Inventory & Cost Control Manage food ordering, receiving, and inventory to maintain quality and minimize waste. Monitor food cost, portioning consistency, and waste reduction in collaboration with ownership. Build and maintain vendor relationships to ensure reliable supply of premium ingredients.
Minimum Qualifications Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment. Demonstrated expertise in Thai cuisine or Southeast Asian cooking; strong culinary foundation in flavor balance, wok technique, and traditional methods is preferred. Proven ability to lead, develop, and retain a high-performing kitchen team. Food Handler's Certification or ServSafe Manager Certification required. Strong organizational, communication, and time management skills. Flexible schedule including nights, weekends, and holidays. Legally authorized to work in the United States.
Work Environment & Physical Requirements Ability to stand and walk for long shifts in a fast-paced, high-heat kitchen environment. Ability to lift up to 50 lbs, including stock, cookware, and supply deliveries. Must be able to perform and oversee all kitchen stations as operational needs require.
Our Six Core Qualities At Basil&Co Group, skills can be taught — but qualities must be lived. We seek team members who genuinely share these values:
HUMBLE We receive feedback with gratitude, admit mistakes without defensiveness, and understand that we are always students of our craft. A humble team member elevates everyone around them. DEDICATED We show up fully — present in mind and spirit, not just body. We commit to our shifts, our teammates, and every single guest, regardless of how busy or challenging the shift becomes. HELP OTHERS We operate as one team. When a colleague needs support, we step in without being asked. Our culture of helping is what makes us exceptional in high-volume service. CONTINUOUS LEARNER Our menu evolves. Techniques evolve. We evolve. We study our craft with curiosity and dedication — every shift is an opportunity to improve, and we embrace that. INTEGRITY We do the right thing — especially when no one is watching. We are honest with our guests, our teammates, and ourselves. Integrity is the foundation on which trust is built. SKILLFUL Warmth and intention must be matched by mastery. xsgimln We develop genuine skill in our craft and take pride in being truly excellent at what we do.
At-Will Employment This position is at-will, meaning either the employee or employer can end employment at any time, with or without cause, subject to applicable law. This job description does not alter the at-will status.