VetJobs
Specialist, Supplier Quality - Chicago, IL
Attention Military Affiliated Job Seekers: Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post. Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication, including during in-person meetings, strong supervision, real-time problem-solving, and participation in cross-functional initiatives. The primary responsibilities of this position are to lead assigned ingredient material categories by developing subject matter expertise within the category and ensuring the supply of inbound raw materials complies with Ferrara quality and food safety standards. This is achieved through the auditing of new and existing suppliers, maintaining supplier documentation, non-conformance resolution, conducting ongoing supplier performance reviews, and the development of supplier relationships. This position works closely with procurement, research and development, food safety, regulatory, and manufacturing operations teams to execute strategic sourcing initiatives, maintain business continuity, drive improvement within the supply chain, and help commercialize new innovations. Travel: 50% Ways You Will Make a Difference: Conduct risk-based audits of new and existing suppliers, seeking conformity to applicable standards, and assessing potential risks to the Ferrara supply chain. Provide input into the selection process for potential new suppliers for Ferrara business and verification of alternative materials and suppliers. Assess effectiveness of non-conformance corrections and corrective action/plans. Ensure timeliness, consistency, and accuracy in all audits and audit reports. Manage assigned supplier portfolio by ensuring document review and compliance within the QMS (Quality Management System) for all food safety, quality, and regulatory requirements. Manage the supplier non-conformance process by working with Ferrara sites and suppliers to drive for resolution of non-conformances. Use ongoing performance to conduct supplier performance reviews. Provide functional supervision/coaching to suppliers in quality, compliance of specifications, and food safety, including the operational/executional compliance to the Ferrara Supplier Expectations. Develop required relationships and capabilities within our supply base for the present and future by acting as the subject matter expert for assigned raw material categories. Keep informed of industry food safety and regulatory compliance standards and associated hazards. Identify and assess potential risks prior to occurrence and notify appropriate senior management and technical personnel of potential issues and viable solutions. Skills That Will Make You Successful: Ability to assess and mitigate risk; to make informed decisions. Strong written & verbal communication skills and diplomacy. Strong auditing skills; at least 2 years of experience. Analytical ability, leadership strength, and ability to collaborate effectively with a team. Computer software skills to include MS Office, SAP, TraceGains, and supplier management systems. Willingness to travel up to 50% of the time (domestic and international). Experiences That Will Support Your Success: Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or other food-related degree. Demonstrated ability in any of the following: food law, food technology, food chemistry, microbiology, or agricultural supply chain practices. HACCP certification required. FSMA PCQI and GFSI (FSSC) certifications preferred. Certification as a lead auditor preferred. What We Offer: At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Compensation: $68,625 to $96,075 annually. Job Code: Manufacturing Manufacturing Company: Ferrara Location: Chicago, Illinois
Attention Military Affiliated Job Seekers: Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post. Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication, including during in-person meetings, strong supervision, real-time problem-solving, and participation in cross-functional initiatives. The primary responsibilities of this position are to lead assigned ingredient material categories by developing subject matter expertise within the category and ensuring the supply of inbound raw materials complies with Ferrara quality and food safety standards. This is achieved through the auditing of new and existing suppliers, maintaining supplier documentation, non-conformance resolution, conducting ongoing supplier performance reviews, and the development of supplier relationships. This position works closely with procurement, research and development, food safety, regulatory, and manufacturing operations teams to execute strategic sourcing initiatives, maintain business continuity, drive improvement within the supply chain, and help commercialize new innovations. Travel: 50% Ways You Will Make a Difference: Conduct risk-based audits of new and existing suppliers, seeking conformity to applicable standards, and assessing potential risks to the Ferrara supply chain. Provide input into the selection process for potential new suppliers for Ferrara business and verification of alternative materials and suppliers. Assess effectiveness of non-conformance corrections and corrective action/plans. Ensure timeliness, consistency, and accuracy in all audits and audit reports. Manage assigned supplier portfolio by ensuring document review and compliance within the QMS (Quality Management System) for all food safety, quality, and regulatory requirements. Manage the supplier non-conformance process by working with Ferrara sites and suppliers to drive for resolution of non-conformances. Use ongoing performance to conduct supplier performance reviews. Provide functional supervision/coaching to suppliers in quality, compliance of specifications, and food safety, including the operational/executional compliance to the Ferrara Supplier Expectations. Develop required relationships and capabilities within our supply base for the present and future by acting as the subject matter expert for assigned raw material categories. Keep informed of industry food safety and regulatory compliance standards and associated hazards. Identify and assess potential risks prior to occurrence and notify appropriate senior management and technical personnel of potential issues and viable solutions. Skills That Will Make You Successful: Ability to assess and mitigate risk; to make informed decisions. Strong written & verbal communication skills and diplomacy. Strong auditing skills; at least 2 years of experience. Analytical ability, leadership strength, and ability to collaborate effectively with a team. Computer software skills to include MS Office, SAP, TraceGains, and supplier management systems. Willingness to travel up to 50% of the time (domestic and international). Experiences That Will Support Your Success: Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or other food-related degree. Demonstrated ability in any of the following: food law, food technology, food chemistry, microbiology, or agricultural supply chain practices. HACCP certification required. FSMA PCQI and GFSI (FSSC) certifications preferred. Certification as a lead auditor preferred. What We Offer: At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Compensation: $68,625 to $96,075 annually. Job Code: Manufacturing Manufacturing Company: Ferrara Location: Chicago, Illinois