Rremc Llc
Lead Server - Step Up! Stand Out! Lead the Shift
Rremc Llc, Spiceland, Indiana, United States, 47385
Lead Server - Step Up! Stand Out! Lead the Shift!
Job Category
:
FOH & BOH Requisition Number
:
RESTA002206 Apply now Full-Time On-site Locations
Showing 1 location Spiceland | 8662 5300 S State Rt 3 IN Spiceland, IN 47385, USA
Description
What You’ll Be Doing: Running the floor like a pro—smooth, sharp, and service-first Keeping the team synced up and the vibe strong Jumping in to serve, solve problems, and lead from the front Training new hires, leading pre-shift huddles, and setting the tone Acting as the go-to person between front + back of house Helping leadership keep operations on point and guests coming back Who You Are: A top-tier server with leadership instincts and a love for teamwork Calm under pressure (like, full section, full house calm) A motivator, a problem-solver, and a do-it-right-the-first-time kind of human Comfortable giving feedback, solving issues, and keeping morale high 2+ years in food service, with lead or key-holder experience What You’ll Get: Hourly pay + tips Flexible schedules that actually flex Staff meals and discounts (because food = life) A team that’s more like a squad Growth opportunities—we promote from within Let’s be real: You’re not just looking for another server job. You want to grow. Lead. Be seen. Be heard. We see you. We’re ready. Are you? Apply now & show us what leadership looks like. Qualifications
Skills
Preferred
Budgeting Skills
Novice Computer/Technical Literacy
Novice Detail Oriented
Novice Novice Hospitality Skills
Novice Planning and Organizing
Novice Novice Time Management
Novice Behaviors
Preferred
Leader
Leader
:
Inspires teammates to follow them Detail Oriented
Detail Oriented
:
Capable of carrying out a given task with all details necessary to get the task done well Thought Provoking
Thought Provoking
:
Capable of making others think deeply on a subject Education
Preferred
High School or better. Experience
Preferred
1 to 3 years restaurant management experience. Licenses & Certifications
Preferred
ServSafe Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Category
:
FOH & BOH Requisition Number
:
RESTA002206 Apply now Full-Time On-site Locations
Showing 1 location Spiceland | 8662 5300 S State Rt 3 IN Spiceland, IN 47385, USA
Description
What You’ll Be Doing: Running the floor like a pro—smooth, sharp, and service-first Keeping the team synced up and the vibe strong Jumping in to serve, solve problems, and lead from the front Training new hires, leading pre-shift huddles, and setting the tone Acting as the go-to person between front + back of house Helping leadership keep operations on point and guests coming back Who You Are: A top-tier server with leadership instincts and a love for teamwork Calm under pressure (like, full section, full house calm) A motivator, a problem-solver, and a do-it-right-the-first-time kind of human Comfortable giving feedback, solving issues, and keeping morale high 2+ years in food service, with lead or key-holder experience What You’ll Get: Hourly pay + tips Flexible schedules that actually flex Staff meals and discounts (because food = life) A team that’s more like a squad Growth opportunities—we promote from within Let’s be real: You’re not just looking for another server job. You want to grow. Lead. Be seen. Be heard. We see you. We’re ready. Are you? Apply now & show us what leadership looks like. Qualifications
Skills
Preferred
Budgeting Skills
Novice Computer/Technical Literacy
Novice Detail Oriented
Novice Novice Hospitality Skills
Novice Planning and Organizing
Novice Novice Time Management
Novice Behaviors
Preferred
Leader
Leader
:
Inspires teammates to follow them Detail Oriented
Detail Oriented
:
Capable of carrying out a given task with all details necessary to get the task done well Thought Provoking
Thought Provoking
:
Capable of making others think deeply on a subject Education
Preferred
High School or better. Experience
Preferred
1 to 3 years restaurant management experience. Licenses & Certifications
Preferred
ServSafe Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr