Aramark
General Manager - Bethany College Dining
Aramark, Wheeling, West Virginia, United States, 26003
Press Tab to Move to Skip to Content Link
Select how often (in days) to receive an alert:
Select how often (in days) to receive an alert:
Title: General Manager - Bethany College Dining
Requisition #: 597406 Location: Wheeling, WV, US, 26003 Description:
About Aramark
Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram, and Twitter. Job Description
As a General Manager, you will plan, manage, and guide multiple contracted services for a client, typically generating $2-15M+ in revenue, to meet operating and financial goals, client objectives, and customer needs. Services may include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service. With knowledge of the client’s business, positive relationship skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities
Lead a team providing operational expertise in contracted services and manage operations hands-on. Manage client and community relationships, assess operations, and develop plans to optimize service and satisfaction. Build, develop, and lead a management team and staff aligned with organizational goals. Recommend methods and resources for service improvement and growth based on operational understanding. Partner with Finance to manage budgets and design improvements to enhance financial and operational performance. Ensure compliance with all relevant regulations and maintain records and reports. Uphold Aramark's standards of operation, including safety and Business Conduct Policy. At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Duties may change or new ones may be assigned without notice. Qualifications
Qualified candidates will possess: Bachelor's degree preferred in Food Service, Hospitality, Facilities, or Business Management. Strong focus on client and customer service, entrepreneurship, and business growth. Effective interpersonal skills for communication with clients, management, and support staff. Ability to understand and implement contractual requirements and identify operational opportunities. Experience in the service industry, contract services, or hospitality. Proven leadership through other managers. Experience with budgeting, financial controls, and analysis. Experience in developing sales strategies and operational initiatives. This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required. Education #J-18808-Ljbffr
Requisition #: 597406 Location: Wheeling, WV, US, 26003 Description:
About Aramark
Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram, and Twitter. Job Description
As a General Manager, you will plan, manage, and guide multiple contracted services for a client, typically generating $2-15M+ in revenue, to meet operating and financial goals, client objectives, and customer needs. Services may include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service. With knowledge of the client’s business, positive relationship skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities
Lead a team providing operational expertise in contracted services and manage operations hands-on. Manage client and community relationships, assess operations, and develop plans to optimize service and satisfaction. Build, develop, and lead a management team and staff aligned with organizational goals. Recommend methods and resources for service improvement and growth based on operational understanding. Partner with Finance to manage budgets and design improvements to enhance financial and operational performance. Ensure compliance with all relevant regulations and maintain records and reports. Uphold Aramark's standards of operation, including safety and Business Conduct Policy. At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Duties may change or new ones may be assigned without notice. Qualifications
Qualified candidates will possess: Bachelor's degree preferred in Food Service, Hospitality, Facilities, or Business Management. Strong focus on client and customer service, entrepreneurship, and business growth. Effective interpersonal skills for communication with clients, management, and support staff. Ability to understand and implement contractual requirements and identify operational opportunities. Experience in the service industry, contract services, or hospitality. Proven leadership through other managers. Experience with budgeting, financial controls, and analysis. Experience in developing sales strategies and operational initiatives. This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required. Education #J-18808-Ljbffr