Sous Chef - Up to $95k

Sous Chef – Up to $95k – San Francisco, CA I am excited to be working with a 3-star Michelin Restaurant.They are proud to partner with local farmers to produce contemporary seasonal recipes while delivering top-notch, recognized service.They are seeking a Sous Chef to join their team who will be running the routine operations – ensure team is following kitchen safety operations, quality assurance, and making the vision come to life. Sous Chef Requirements: MUST have experience in a fine-dining establishment, Michelin is highly preferred. Knowing when to lead and when you need to jump on the line. Experience with menu development a plus! Knowledge of inventory and P&L processes. If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com- cassidy@corecruitment.com Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out

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