Delaware North
Overview
Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at KeyBank Center in Buffalo, New York. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Additional Details
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.
Responsibilities
Train and supervise catering team members Ensure all food preparations, presentations, and service meet company standards Ensure responsible alcohol service and report any violations Answer guest questions and resolve guest complaints Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked Qualifications
Minimum of six months' experience in hotel, full-service restaurant, catering facility, or club environment required Detail-oriented with strong organizational and leadership skills Ability to work accurately, efficiently, and courteously in a high-pressure environment Ability to effectively communicate with guests, and retain and communicate menu information and service preferences Basic math skills to accurately account for cash and inventory No college degree required Physical Requirements
Ability to lift up to 40 pounds for set-up, service, and clean up. Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand. Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment. May be required to work in confined and/or narrow spaces.
Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at KeyBank Center in Buffalo, New York. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Additional Details
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.
Responsibilities
Train and supervise catering team members Ensure all food preparations, presentations, and service meet company standards Ensure responsible alcohol service and report any violations Answer guest questions and resolve guest complaints Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked Qualifications
Minimum of six months' experience in hotel, full-service restaurant, catering facility, or club environment required Detail-oriented with strong organizational and leadership skills Ability to work accurately, efficiently, and courteously in a high-pressure environment Ability to effectively communicate with guests, and retain and communicate menu information and service preferences Basic math skills to accurately account for cash and inventory No college degree required Physical Requirements
Ability to lift up to 40 pounds for set-up, service, and clean up. Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand. Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment. May be required to work in confined and/or narrow spaces.