Pacific Coast Hospitality
Restaurant Assistant General Manager
Pacific Coast Hospitality, Redmond, Washington, United States, 98052
Were Pacific Coast Hospitalitywe recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA (East Seattle)
Job Description
An approachable, vibrant neighborhood restaurant that offers an experience less like a night out and more like eating at a friends place, offering rustic, innovative Pacific Northwest fare that is both comforting and indulgent. The kitchen utilizes Northwest-sourced ingredients, with big flavors and a menu that is always evolving, utilizing what is freshest and in season.
We are searching for a talented
Restaurant Assistant General Manager
to join this privately-owned restaurant tucked into downtown Redmond WA. Extraordinary interpersonal and customer service skills are a must. Focus is on the restaurant and bar operation which consists of managing: the brand, ensuring service meets the brand, managing alcoholic inventories, controlling costs as it relates to product and labor to ensure budget is met. Requirements Ideal candidate will have the following: Minimum 2 years of leadership (Manager or AGM) experience in in a high-volume environment. A true passion for a fresh, local, sustainable menu. Ability to communicate brand and food product to guests and monitor and enforce consistency in server delivery. Ability to actively teach & motivate staff to excel in high-volume, close quarters environment. Engage with guests, building and developing long lasting relationships. Salary Range & Benefits $48,000 $65,000/yr. based on experience Quarterly bonus program specifically designed around you Benefits package including medical insurance Annual Performance / Salary Review Job Category Restaurant Assistant General Manager #J-18808-Ljbffr
Restaurant Assistant General Manager
to join this privately-owned restaurant tucked into downtown Redmond WA. Extraordinary interpersonal and customer service skills are a must. Focus is on the restaurant and bar operation which consists of managing: the brand, ensuring service meets the brand, managing alcoholic inventories, controlling costs as it relates to product and labor to ensure budget is met. Requirements Ideal candidate will have the following: Minimum 2 years of leadership (Manager or AGM) experience in in a high-volume environment. A true passion for a fresh, local, sustainable menu. Ability to communicate brand and food product to guests and monitor and enforce consistency in server delivery. Ability to actively teach & motivate staff to excel in high-volume, close quarters environment. Engage with guests, building and developing long lasting relationships. Salary Range & Benefits $48,000 $65,000/yr. based on experience Quarterly bonus program specifically designed around you Benefits package including medical insurance Annual Performance / Salary Review Job Category Restaurant Assistant General Manager #J-18808-Ljbffr