Kisco Senior Living
Job Description
The
C
ulinary Services Director @
The Preston of Rockville
hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered with excellent service while maintaining cleanliness and safety.
What will I do every day?
Create an enriching and memorable dining experience
Creatively design menu items
Manage inventory control, functionality and dining/kitchen cleanliness
Interview, hire, train, manage and retain highly effective associates
Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
Achieve balanced results in associate engagement, resident loyalty, and financial performance
What will I need to be successful in this role?
A passion for excellence
Be a progressive and creative thinker
Culinary Degree
Minimum 5 years’ related experience required
Experience working in Senior Living is a plus
Hotel or Country Club experience a plus
Food and Beverage Manager experience
Special Requirements/Certifications I may need?
ServSafe certification required
What’s in it for me? (Great Question!)
Pay $105,000-$115,000/yr
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer
C
ulinary Services Director @
The Preston of Rockville
hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered with excellent service while maintaining cleanliness and safety.
What will I do every day?
Create an enriching and memorable dining experience
Creatively design menu items
Manage inventory control, functionality and dining/kitchen cleanliness
Interview, hire, train, manage and retain highly effective associates
Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
Achieve balanced results in associate engagement, resident loyalty, and financial performance
What will I need to be successful in this role?
A passion for excellence
Be a progressive and creative thinker
Culinary Degree
Minimum 5 years’ related experience required
Experience working in Senior Living is a plus
Hotel or Country Club experience a plus
Food and Beverage Manager experience
Special Requirements/Certifications I may need?
ServSafe certification required
What’s in it for me? (Great Question!)
Pay $105,000-$115,000/yr
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer