Aiken Restaurant Group
Assistant Restaurant Manager
Aiken Restaurant Group, Aiken, South Carolina, United States, 29805
Description
An assistant restaurant manager, or AM, helps run a restaurant's day-to-day operations. They work closely with the general manager to ensure the restaurant is successful.
Responsibilities Operations : Assist with scheduling, inventory, budgeting, and financial reporting Staff : Recruit, train, and evaluate new and existing employees Customer service : Resolve complaints, ensure a positive dining experience, and promote team spirit Food quality : Maintain high standards and enforce health and safety regulations Purchasing : Research and negotiate with suppliers, and order kitchenware and equipment Communications : Handle phone calls and communicate with other staff, managers, and chefs Other duties
Ensure new hires understand their roles Perform daily inspections and periodic audits Log item transfers and record waste Coach staff on proper service techniques Ensure compliance with health and safety regulations Requirements
1-3 year server experience 1-3 year bartender experience Leadership experience
Company Information Aiken has developed and grown since it's inception as a southern haven for northern citizens. It is a charming town that is progressive and growing, while founded in tradition heritage. A community of southern culture welcoming folks from every cardinal direction. Aiken is a community that shares its roads with bicycles, cars, and horses. It is a city that hosts national baseball championships and the sport of kings. There was no better place to be for a restaurant embracing old world techniques to bring something new and fresh every single day. Taking over 40 years of experience and 100's of years of tradition to create an extensive new specials menu every day. Downtown is the place to find the best small privately owned businesses and restaurants. You can find pizza, tacos, sushi, wings and more. Aiken Restaurant Group offers something new everyday, whether it be Whiskey Alley, The Red Door Sake and Kitchen, or the Downtown Alley Taproom.
Responsibilities Operations : Assist with scheduling, inventory, budgeting, and financial reporting Staff : Recruit, train, and evaluate new and existing employees Customer service : Resolve complaints, ensure a positive dining experience, and promote team spirit Food quality : Maintain high standards and enforce health and safety regulations Purchasing : Research and negotiate with suppliers, and order kitchenware and equipment Communications : Handle phone calls and communicate with other staff, managers, and chefs Other duties
Ensure new hires understand their roles Perform daily inspections and periodic audits Log item transfers and record waste Coach staff on proper service techniques Ensure compliance with health and safety regulations Requirements
1-3 year server experience 1-3 year bartender experience Leadership experience
Company Information Aiken has developed and grown since it's inception as a southern haven for northern citizens. It is a charming town that is progressive and growing, while founded in tradition heritage. A community of southern culture welcoming folks from every cardinal direction. Aiken is a community that shares its roads with bicycles, cars, and horses. It is a city that hosts national baseball championships and the sport of kings. There was no better place to be for a restaurant embracing old world techniques to bring something new and fresh every single day. Taking over 40 years of experience and 100's of years of tradition to create an extensive new specials menu every day. Downtown is the place to find the best small privately owned businesses and restaurants. You can find pizza, tacos, sushi, wings and more. Aiken Restaurant Group offers something new everyday, whether it be Whiskey Alley, The Red Door Sake and Kitchen, or the Downtown Alley Taproom.