Pacific Coast Hospitality
Restaurant & Brewery General Manager
Pacific Coast Hospitality, Petaluma, California, United States, 94954
Were Pacific Coast Hospitalitywe recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market San Francisco, CA (Petaluma, CA)
Job Description
Pacific Coast Hospitality has been retained to search for a
Restaurant & Brewery General Manager
for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business. Requirements Ideal candidate will have the following: 5 years experience working as General Manager in the beer-centric dining segment Must know and be passionate about food and beer Experience in product ordering and team member scheduling BUSY environment, candidate must have the energy and mental toughness to succeed High volume gastropub experience a plus Passion for developing and mentoring a team Salary Range & Benefits Salary $65k $85k (starting, based on experience level) Generous and Obtainable Performance Bonus Program
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Restaurant & Brewery General Manager
for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business. Requirements Ideal candidate will have the following: 5 years experience working as General Manager in the beer-centric dining segment Must know and be passionate about food and beer Experience in product ordering and team member scheduling BUSY environment, candidate must have the energy and mental toughness to succeed High volume gastropub experience a plus Passion for developing and mentoring a team Salary Range & Benefits Salary $65k $85k (starting, based on experience level) Generous and Obtainable Performance Bonus Program
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