QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
Job Description:
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.
Key Responsibilities:
- Keeping the restaurant clean by clearing and resetting tables during service.
- Ensuring that all stations are kept neat and organized.
- Flexibility is crucial to this position, as you will provide the helping hands wherever needed.
- Helping the kitchen staff and server prepare for each service.
Qualifications:
Required : Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred : High school diploma or GED.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.
Location :
Thompson Nashville
401 11th Ave S
Nashville TN 37203
More detail about L.A. Jackson part of QED Hospitality, please visit