The Gathering Spot
Site Manager - The Gathering Spot Atlanta
The Gathering Spot, Atlanta, Georgia, United States, 30349
Site Manager - The Gathering Spot Atlanta Join to apply for the
Site Manager - The Gathering Spot Atlanta
role at
The Gathering Spot Site Manager - The Gathering Spot Atlanta Join to apply for the
Site Manager - The Gathering Spot Atlanta
role at
The Gathering Spot Get AI-powered advice on this job and more exclusive features. We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Key Responsibilities: Operations Management - Oversee daily operations of all food and beverage outlets within the club - Ensure high standards of food quality, service, and hygiene are consistently maintained - Develop and implement strategies to enhance member satisfaction and increase revenue Event Management - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions - Collaborate with the events team to create unique, memorable experiences for members and their guests - Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost Control - Implement and maintain an effective inventory management system - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability - Negotiate with suppliers to ensure the best quality products at competitive prices - Recruit, train, and mentor F&B staff to ensure a high-performing team - Foster a positive work environment that promotes teamwork and professional growth - Conduct regular performance evaluations and provide constructive feedback Member Relations - Actively engage with club members to gather feedback and address concerns - Develop and maintain strong relationships with key members and stakeholders - Stay informed about member preferences and industry trends to continually improve offerings Qualifications: - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position - Proven experience in curating and executing high-profile events involving food and beverage - Demonstrated expertise in inventory management and cost control - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors - Excellent leadership and team-building abilities - Proficiency in F&B management software, Google & Microsoft Office suite - Knowledge of wine, spirits, and current culinary trends - ServSafe Manager certification and any relevant food safety qualifications - RBS Certified Desired Attributes: - Passion for hospitality and creating exceptional dining experiences - Ability to work flexible hours, including evenings, weekends, and holidays - Detail-oriented with strong organizational and multitasking skills - Creative problem-solver with a proactive approach - Commitment to continuous learning and staying updated on industry trends Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs
The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionSales, General Business, and Education IndustriesWireless Services, Telecommunications, and Communications Equipment Manufacturing Referrals increase your chances of interviewing at The Gathering Spot by 2x Sign in to set job alerts for “Onsite Manager” roles.Operations Manager - $120k-$150k (Medical Device) Atlanta, GA $120,000.00-$150,000.00 1 day ago Sandy Springs, GA $120,000.00-$140,000.00 1 month ago Sr Manager, Talent Acquisition Field OperationsManager of Field Operations- Construction Atlanta Metropolitan Area $160,000.00-$240,000.00 2 days ago Hospitality Operations Manager (Short & Long-Term Rentals) Atlanta, GA $90,000.00-$100,000.00 1 month ago Atlanta, GA $100,000.00-$130,000.00 1 day ago Sr. Operations Manager (Tea Around Town) Atlanta, GA. Atlanta, GA $75,000.00-$90,000.00 1 week ago Atlanta, GA $70,000.00-$80,000.00 5 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Site Manager - The Gathering Spot Atlanta
role at
The Gathering Spot Site Manager - The Gathering Spot Atlanta Join to apply for the
Site Manager - The Gathering Spot Atlanta
role at
The Gathering Spot Get AI-powered advice on this job and more exclusive features. We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Key Responsibilities: Operations Management - Oversee daily operations of all food and beverage outlets within the club - Ensure high standards of food quality, service, and hygiene are consistently maintained - Develop and implement strategies to enhance member satisfaction and increase revenue Event Management - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions - Collaborate with the events team to create unique, memorable experiences for members and their guests - Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost Control - Implement and maintain an effective inventory management system - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability - Negotiate with suppliers to ensure the best quality products at competitive prices - Recruit, train, and mentor F&B staff to ensure a high-performing team - Foster a positive work environment that promotes teamwork and professional growth - Conduct regular performance evaluations and provide constructive feedback Member Relations - Actively engage with club members to gather feedback and address concerns - Develop and maintain strong relationships with key members and stakeholders - Stay informed about member preferences and industry trends to continually improve offerings Qualifications: - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position - Proven experience in curating and executing high-profile events involving food and beverage - Demonstrated expertise in inventory management and cost control - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors - Excellent leadership and team-building abilities - Proficiency in F&B management software, Google & Microsoft Office suite - Knowledge of wine, spirits, and current culinary trends - ServSafe Manager certification and any relevant food safety qualifications - RBS Certified Desired Attributes: - Passion for hospitality and creating exceptional dining experiences - Ability to work flexible hours, including evenings, weekends, and holidays - Detail-oriented with strong organizational and multitasking skills - Creative problem-solver with a proactive approach - Commitment to continuous learning and staying updated on industry trends Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs
The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionSales, General Business, and Education IndustriesWireless Services, Telecommunications, and Communications Equipment Manufacturing Referrals increase your chances of interviewing at The Gathering Spot by 2x Sign in to set job alerts for “Onsite Manager” roles.Operations Manager - $120k-$150k (Medical Device) Atlanta, GA $120,000.00-$150,000.00 1 day ago Sandy Springs, GA $120,000.00-$140,000.00 1 month ago Sr Manager, Talent Acquisition Field OperationsManager of Field Operations- Construction Atlanta Metropolitan Area $160,000.00-$240,000.00 2 days ago Hospitality Operations Manager (Short & Long-Term Rentals) Atlanta, GA $90,000.00-$100,000.00 1 month ago Atlanta, GA $100,000.00-$130,000.00 1 day ago Sr. Operations Manager (Tea Around Town) Atlanta, GA. Atlanta, GA $75,000.00-$90,000.00 1 week ago Atlanta, GA $70,000.00-$80,000.00 5 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr