AVI Foodsystems
Director of Operations, Full-Time (Bryant University)
AVI Foodsystems, Providence, Rhode Island, us, 02912
Director of Operations, Full-Time (Bryant University) Join to apply for the
Director of Operations, Full-Time (Bryant University)
role at
AVI Foodsystems Director of Operations, Full-Time (Bryant University) 1 day ago Be among the first 25 applicants Join to apply for the
Director of Operations, Full-Time (Bryant University)
role at
AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Operations at Bryant University in Providence, RI .
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover Create and lead presentations at client meetings Foster an atmosphere of teamwork that encourages staff to work collaboratively
Job Requirements:
Three or more years of management experience, inclusive of regular client interaction Campus catering background of development, setup and execution of large scale events A working practice and understanding of union and labor relations Strong operations background preferably including exposure to both school lunch and multi- unit functions Demonstrated success in managing and developing teams to achieve desired results Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team Excellent written and oral communication skills Strong working computer knowledge, including Microsoft Word and Excel Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Compensation for this role is starting around $100k-$110k
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Get job alerts by email.
Sign up now!
Join Our Talent Network!
Job Snapshot
Employee Type
Full-Time
Location
Providence, RI (Onsite)
Job Type
Customer Service, Restaurant - Food Service, Hospitality - Hotel
Experience
Not Specified
Date Posted
07/22/2025
Apply to this job.
Think you're the perfect candidate?
Apply NowSeniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionGeneral Business, Management, and Administrative IndustriesFood and Beverage Services Referrals increase your chances of interviewing at AVI Foodsystems by 2x Sign in to set job alerts for “Director of Operations” roles. Rhode Island, United States $190,000.00-$210,000.00 2 weeks ago Coventry, RI $172,500.00-$327,800.00 13 hours ago Director, Operations, Airfield & Equipment MaintenanceDirector of Operations Planning & Analytics Providence, RI $150,000.00-$160,000.00 2 weeks ago Assistant Director of Culinary OperationsDirector, BU Global Supply Chain Planning SurgeryAssistant Director of Operations | Full-Time | Ryan Center and Boss Ice Arena (U of Rhode Island) Kingston, RI $80,000.00-$85,000.00 1 week ago Kingston, RI $130,000.00-$150,000.00 1 week ago Area Director Clinical Operations - New England RegionSupervisor Diagnostic Imaging Operations Providence, RI $105,000.00-$118,000.00 5 days ago Director of Custodial Services Overnight / AM Fall River, MA $71,676.80-$120,390.40 1 month ago Providence, RI $93,750.00-$170,000.00 2 weeks ago Director of Strategic Initiatives and Public Safety Technical Services We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Director of Operations, Full-Time (Bryant University)
role at
AVI Foodsystems Director of Operations, Full-Time (Bryant University) 1 day ago Be among the first 25 applicants Join to apply for the
Director of Operations, Full-Time (Bryant University)
role at
AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Operations at Bryant University in Providence, RI .
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover Create and lead presentations at client meetings Foster an atmosphere of teamwork that encourages staff to work collaboratively
Job Requirements:
Three or more years of management experience, inclusive of regular client interaction Campus catering background of development, setup and execution of large scale events A working practice and understanding of union and labor relations Strong operations background preferably including exposure to both school lunch and multi- unit functions Demonstrated success in managing and developing teams to achieve desired results Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team Excellent written and oral communication skills Strong working computer knowledge, including Microsoft Word and Excel Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Compensation for this role is starting around $100k-$110k
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Get job alerts by email.
Sign up now!
Join Our Talent Network!
Job Snapshot
Employee Type
Full-Time
Location
Providence, RI (Onsite)
Job Type
Customer Service, Restaurant - Food Service, Hospitality - Hotel
Experience
Not Specified
Date Posted
07/22/2025
Apply to this job.
Think you're the perfect candidate?
Apply NowSeniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionGeneral Business, Management, and Administrative IndustriesFood and Beverage Services Referrals increase your chances of interviewing at AVI Foodsystems by 2x Sign in to set job alerts for “Director of Operations” roles. Rhode Island, United States $190,000.00-$210,000.00 2 weeks ago Coventry, RI $172,500.00-$327,800.00 13 hours ago Director, Operations, Airfield & Equipment MaintenanceDirector of Operations Planning & Analytics Providence, RI $150,000.00-$160,000.00 2 weeks ago Assistant Director of Culinary OperationsDirector, BU Global Supply Chain Planning SurgeryAssistant Director of Operations | Full-Time | Ryan Center and Boss Ice Arena (U of Rhode Island) Kingston, RI $80,000.00-$85,000.00 1 week ago Kingston, RI $130,000.00-$150,000.00 1 week ago Area Director Clinical Operations - New England RegionSupervisor Diagnostic Imaging Operations Providence, RI $105,000.00-$118,000.00 5 days ago Director of Custodial Services Overnight / AM Fall River, MA $71,676.80-$120,390.40 1 month ago Providence, RI $93,750.00-$170,000.00 2 weeks ago Director of Strategic Initiatives and Public Safety Technical Services We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr